karadekoolaid
Legendary Member
Pasta! Oh yes, right up my street.
The CookingBites recipe challenge: pasta
- Thread starter TastyReuben
- Start date
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- Tags
- pasta
badjak
Well-Known Member
So how does it work?
I just post a picture here of my handmade hand rolled double thick pasta coated with olive oil, chili & garlic?
Home made pasta, with chili garlic oil
Edited to enter the link to the recipe
I just post a picture here of my handmade hand rolled double thick pasta coated with olive oil, chili & garlic?
Home made pasta, with chili garlic oil
Edited to enter the link to the recipe
Last edited:
The instructions are in the header of the previous page of this thread.
karadekoolaid
Legendary Member
Had a small amount of salmon left over in the freezer, a big fat avocado and a few dregs of wine, so this is what happened:
Tagliatelle with Fresh Salmon, Avocado and Dill
The pasta I used here was local, artisan tagliatelle, so expensive. Other days, I'd use Di Cecco or a local brand called "Eduardo". I've always thought it's a shame that avocado doesn't respond well to cooking. However, when it's just warm, on top of a salmon pasta, it works.
If you don't want to use the wine, that's fine. Just use pasta water.
Tagliatelle with Fresh Salmon, Avocado and Dill
The pasta I used here was local, artisan tagliatelle, so expensive. Other days, I'd use Di Cecco or a local brand called "Eduardo". I've always thought it's a shame that avocado doesn't respond well to cooking. However, when it's just warm, on top of a salmon pasta, it works.
If you don't want to use the wine, that's fine. Just use pasta water.
badjak
Well-Known Member
Thanks
I knew I had seen them somewhere
There's just not much of a recipe involved, but I'll post anyway
Off to a roaring start!
I have some medical stuff going on this week, so I won’t get to my first one until the weekend.
I have some medical stuff going on this week, so I won’t get to my first one until the weekend.
medtran49
Forum GOD!
I forgot about Parisian gnocchi, which is a choux pastry with some additions.
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Would rice noodles and glass noodles be allowed?
badjak
Well-Known Member
I would like to know as well.
And wheat based asian noodles? Are they allowed?
No. These are not pasta.
No.
The spirit of this challenge is Italian-style pasta or things Italians would consider pasta. I'm sure we will have generic 'noodles' challenges in future.
karadekoolaid
Legendary Member
ElizabethB
Guru
My latest cookbook acquisition is Essentials of Classic Italian Cooking by Marcella Hazan. I wanted to read it cover to cover before diving into the recipes. I may jump right in and start cooking some of her dishes.
ElizabethB
Guru
MypinchofItaly has wonderful pasta recipes on her site.