JAS_OH1
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We do have exterior outlets but I'd think heavy duty extension cords would suffice when in use?
What’s the next kitchen item you plan to buy?
- Thread starter TastyReuben
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SandwichShortOfAPicnic
Über Member
I currently don't either, I'm using an outdoor extension lead that feeds under one tiny corner of a doors draught excluder.
It's going to take two weeks for the outdoor table to turn up, in that time I should have managed to get sockets installed outside where I would like them
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Bought a three tiered steamer today, wanting to eat even healthier than I already do. This allows for fat-free cooking when desired. Testing it tomorrow by letting it steam my veggies for Gado Gado.
SILVERCREST® KITCHEN TOOLS Stoomkoker | LIDL
SILVERCREST® KITCHEN TOOLS Stoomkoker | LIDL
SandwichShortOfAPicnic
Über Member
Looks a bit like a jumbo sized egg steamer!
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Haha it's also capable of that yes, but it has many useful features. It can steam dumplings too, like gyoza
Very interesting! Make sure you tell us how you get on with it.
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Not plan to buy, but bought.
After my old ones went mouldy, I took advice. The oven was cleaned with some pretty caustic chemicals, washed out and then ran at maximum temperature for an hour, empty. The old baking sheets and trays were put trig the dishwasher which didn't clean them completely and when I tried the oven cleaner on them outdoors, the result was predictable. It removed the surface. So I called it a day after talking to nurse at my doctors during the week, and also to the lady I trust in the dedicated cook shop.
The two colour blue trays are clearance on the supermarket marked down to AU$7.50 (about US$5. They are not flimsy but pretty solid and don't flex at all.
The others were bought in the cookshop. 2 baking trays, again don't flex and these are 2 layer ones, plus a tray with holes in for things like pastry when you want to bottom to dry and cook.
After my old ones went mouldy, I took advice. The oven was cleaned with some pretty caustic chemicals, washed out and then ran at maximum temperature for an hour, empty. The old baking sheets and trays were put trig the dishwasher which didn't clean them completely and when I tried the oven cleaner on them outdoors, the result was predictable. It removed the surface. So I called it a day after talking to nurse at my doctors during the week, and also to the lady I trust in the dedicated cook shop.
The two colour blue trays are clearance on the supermarket marked down to AU$7.50 (about US$5. They are not flimsy but pretty solid and don't flex at all.
The others were bought in the cookshop. 2 baking trays, again don't flex and these are 2 layer ones, plus a tray with holes in for things like pastry when you want to bottom to dry and cook.
badjak
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I have bamboo ones too, but this is a nice time saver for intricate dishes like Gado Gado. I steamed all my veggies today.I'm still using a bamboo one
Wouldn't mind a stainless steel one. Maybe one day....
It’s for the dining room, but that’s close enough for the kitchen to me…new tablecloth:
I’ll wash and iron it, of course, but I just wanted to get a look at it.
I’ll wash and iron it, of course, but I just wanted to get a look at it.
msmofet
🐰 🌹 Still trying to get it right.
A neighbor put in a new range hood for me. The old one was so low I couldn’t put a tall pot on the stove. He raised the cabinet up. Now I have a lot of room to work without banging into the hood.
SandwichShortOfAPicnic
Über Member
Very homely
Why wash it? Its new...
We’ve had this discussion before.
I recall but didn't know it applied to tablecloths. Same for tea towels?We’ve had this discussion before.