What did you cook or eat today (April 2024)?

[rascal]

Corned beef in the pots. 2 bits x 1.5 kg.
Carrots next.

Russ

 

[medtran49]

Ham steak with a brown sugar, Creole mustard, cider vinegar, triple sec glaze. Scalloped potatoes with par cooked fresh fennel and onion. Carrots and green beans.

 

[Puggles]

Stuffed peppers and creamed Spinach

 

[JAS_OH1]

I used a packet.

View attachment 112243

It's good and it's easy.

 

[rascal]

 

[vernplum]

Balinese Ikan Bakar (grilled fish):

 

[Puggles]

This smells so good, I'm doing ciabatta, but I changed the recipe and added some of my Sourdough starter.

That's 24 hours of fermentation.

 

[TastyReuben]

Snack:

 

[CookieMonster]

Bangers and mash (colcannon) in a big ol’ pud:

View attachment 112277View attachment 112278
…and Bisto.

is that a flavor of bread bowl?

neat stuff . . . need instructions . . .

 

[Puggles]

Sourdough ciabatta

This is the best bread I've ever eaten in my life. Incredible.

 

[TastyReuben]

is that a flavor of bread bowl?

neat stuff . . . need instructions . . .

Thanks!

It’s a Yorkshire pudding, like a popover, but done in a small cake pan for a larger, individual one. Very similar to a Dutch baby, but more savory.

I can post it up (if I haven’t already), it’s the easiest thing in the world to make. Give me a day or so.

 

[karadekoolaid]

Lunch at The George Inn, Leeds, built in 1652. Visit with my BIL and my nephew.
I took a good look at the menu and said to myself "Nah, the same old boring Fish options, so I'll go for the vegetarian Sunday Lunch". I wasn't disappointed. The sweet potato and chickpea "loaf"wasn't very inspiring, but Yorkshire pud, roast parsnips, roast potatoes, fresh peas, baby carrots, leeks with cream and sweet & sour red cabbage - brilliant.

 

[JAS_OH1]

We're trying to get an appetite for an early dinner with auntie D and the inlaws but it's waaaaaay too early for us (scheduled for 5:30 PM EST). Having cocktails in hopes it's inspiring.

 

[pocofan]

I often use gouda in my pizza cheese blend too. Have you ever tried smoked gouda? It's even more amazing.

I will try it.

 

[msmofet]

Was beautiful today. So we had a picnic for dinner. Stopped at a rest area on Rt. 23. I made Italian heros (made on a loaf of bakery semolina seeded Italian bread). Also had fritos and a slice each of cinnamon danish (from Trader Joe's).