What did you cook or eat today (February 2022)

[kaneohegirlinaz]

Very cold and snowy, this calls for an Island fav

S&S brand Saimin Deluxe! Soul warming and satisfying too.
It has Won Ton, homemade Char Siu (`cuz you can't buy it here in Cowboyville Arizona , Baby Bok Choy, and loads of Green Onions (I think they're on the bottom of the bowl). Normally I would also add sliced Kamaboko aka Steamed Fish Cake, but I ran out.

 

[flyinglentris]

Today's meal was a Mulligan Stew. I spiced it with my home made Berberi spice mix.

Mulligan Stew

• flyinglentris
• 26 Feb 2022
• beef carrot de arbol chilli/chili/chile peppers garlic pearl onions potato stew

Mulligan Stew

 

[rascal]

Steak n cheese pie earlier. Pretty good.

Russ

 

[caseydog]

I used some leftover chili, corn tortilla chips, and grated cheese to make a plate of nachos. I was planning to take a picture, but just plain forgot to do it.

CD

 

[TastyReuben]

Broccoli slaw and a bologna sandwich:

 

[Timenspace]

The good old repeat pork chops, marinated, baked, side- plain rice.
Some new gorgeous roses.

 

[Timenspace]

Creme soup, made of carrots, celeriac, potato, onion. Toasted buckwhat bread, a quick onion-egg scramble, that kid made for both of us.

Those flowers are gifted by the composser whose work I performed Thu night.

 

[Timenspace]

The experimental tapioca flour+oat milk pudding, with carob, over fresh banana slices, topped with crushed roasted almonds.
Beautiful silky but runny consistency, very tasty, light, no sugar, just the natural banana sweetness.
The back thought was the challenge, but no pressure, just playing around.

I also did one with half oat milk half lemon juice, it tastes lovely, but is even runnier, so will pour it over my salad later today...no salt, no sugar, just lemony, but tamed with the tapioca and oat.

I find my new Bromelia plant so cute, and placed the pudding there for a moment, then snapped the pic.

Plus a better view of the post-concert flowers, with the post-conceert nail wraps.

Heading off to an intense week or weeks.

 

[Yorky]

The word on the village grapevine is that the price has increased and the quantity of pork decreased. I haven't counted nor weighed the pork content but I cannot see any reduction in the quantity (and definitely not in the quality).

Char siu pork noodles.

February 4 s.jpg

• Yorky
• 26 Feb 2022

 

[flyinglentris]

A repeat for breakfast ....

Bacon and Eggs with Pear Butter Toast

• flyinglentris
• 15 Jan 2022
• bacon breakfast eggs pear butter toast toasted bread

Bacon and Eggs with Pear Butter Toast

 

[vernplum]

Poulet au vinaigre:

 

[Windigo]

We were close to the Asian supermarket so I ' had' to get some snacks.

Onigiri with spicy tuna & fried chicken

Pisang goreng ( fried banana)

 

[Hemulen]

We had dukkah salmon with salsa verde, steamed veggies (potatoes, carrots and Brussel sprouts) and strawberry-feta salad today.

 

[JAS_OH1]

I used some leftover chili, corn tortilla chips, and grated cheese to make a plate of nachos. I was planning to take a picture, but just plain forgot to do it.

CD

Scandalous that a photographer would forget to take a picture, especially a Texan making nachos! Oh the horror!

 

[JAS_OH1]

The experimental tapioca flour+oat milk pudding, with carob, over fresh banana slices, topped with crushed roasted almonds.
Beautiful silky but runny consistency, very tasty, light, no sugar, just the natural banana sweetness.
The back thought was the challenge, but no pressure, just playing around.

I also did one with half oat milk half lemon juice, it tastes lovely, but is even runnier, so will pour it over my salad later today...no salt, no sugar, just lemony, but tamed with the tapioca and oat.

I find my new Bromelia plant so cute, and placed the pudding there for a moment, then snapped the pic.

Plus a better view of the post-concert flowers, with the post-conceert nail wraps.

Heading off to an intense week or weeks.

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I think I have tapioca starch/flour (and I know I have cornstarch and xanthum gum) but I didn't know we were allowed to use it for a thickener for the challenge? I thought it was pretty strict about either being gelatin, agar agar, or carrageen. I had asked about using what thickeners I had on hand instead and didn't get a yes, so...

But I really like the way it looks, if you are allowed to do so, you should enter it! I think that would make a good topping for pancakes. I would eat that.