Caribbean girl
Guru
Whenever I do a stew, whether it be beef stew, lamb stew or chicken stew, I always end up with some left-over gravy. I would try not to do too much, but I still need to put enough water in the pot to cover the meat so that it would have tme to cook properly. More often than not, the gravy that is is left over gets thrown away since I do not usually intend using it the next day, as I may have plans for a completely different meal. However, there are times when we would use the gravy as a dip for bread later on tthat night.
Do you tend to make more gravy than you need when you are cooking stews of any kind?
Do you tend to make more gravy than you need when you are cooking stews of any kind?