JAS_OH1
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- Joined
- 12 May 2020
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Wow, I have seen a lot of recipes that call for liver pate!Yeah - its always mushrooms for the classic beef Wellington. A rather old but valid and analytic link: How to cook perfect beef wellington
Beef Wellington (((Wonderful))) Recipe - Food.com
Beef Wellington
I have never made it, obviously, but I have eaten it before...prepared by someone who used liver paste If I do make it, I will be usingthe recipe you provided or similar!