What's with the new "member" titles?

Having read this thread I know now why I spend less of my time on cooking bites,
To many threads full of needless nonsense, you say you want to attract industry professionals ?
A most enriching contribution, sir. Already, your presence here is sadly missed.

Three cheers for @Berties, hip hip..... Anyone?
 
Having read this thread I know now why I spend less of my time on cooking bites,
To many threads full of needless nonsense, you say you want to attract industry professionals ?
What needs to be taken into account is that a lot of people seek out sites such as this, to get help over/on a problem.

Me, I still prefer the printed word. Go into any bookshop or shop that sells books, and take a look at the cooking books on sale.

Then, without going to the manufacturer or supplier, find replacement parts. Including instructions on how to fit them.

That's where places like these come in handy for some. One person knows where to look, and often will look, giving an answer to the question asked.

Pro or not.
 
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