I remember a saying from the past that went something like, "I love eggs from my head down to my legs". I absolutely, positively love eggs any way they are cooked. I will cook them anyway I can depending on the mood I am in. For example, if I desire toast, I may make my eggs sunny side up or over easy, but if I am craving a bagel or english muffin I may scramble them easy and toss in a bit of shredded cheddar. There just isn't a specific way I eat my eggs, I just love, love, love, them. Come to think of it, there is one way that I have yet to try eggs, in a souffle. Does anyone have any good souffle recipes they would like to share?