Next in the gripping ongoing series of “Let’s See Your…,” it’s time to share your kitchen counters. I’m interested in how you’ve got it arranged/laid out, and the material/design.
Here’s mine:
That’s where food prep that’s destined for a hot skillet happens. Salt & pepper handy, utensils, etc.
Moving to the left (my counter layout is L-shaped) are my air fryer, scale (and paper towels), and FP base.
Further left, the other side of the sink, that a the toaster, toast rack, MrsT’s automatic drip coffe…er, tea maker, and the coffee/tea station at the end.
My counter is just cheap particleboard stuff.
Here’s mine:
That’s where food prep that’s destined for a hot skillet happens. Salt & pepper handy, utensils, etc.
Moving to the left (my counter layout is L-shaped) are my air fryer, scale (and paper towels), and FP base.
Further left, the other side of the sink, that a the toaster, toast rack, MrsT’s automatic drip coffe…er, tea maker, and the coffee/tea station at the end.
My counter is just cheap particleboard stuff.