Inspired by traditional Sardinian fried cheese balls—made with only egg white and goat cheese—these deep-fried Greek yogurt bites are a pleasant surprise: slightly tangy, soft inside, and enriched with the savoury flavour of Grana Padano cheese.
Makes about 15 bite-sized pieces, Prep: 10...
Making Greek yogurt and Grana Padano balls. They are resting in the fridge for about an hour. Afterwards they will be deep-fried.
I’ve stuffed a few of them with green olives.
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