Recent content by MypinchofItaly

  1. MypinchofItaly

    What did you cook or eat today (September 2025)?

    Sounds delicious! We usually put things like meatballs, mushrooms, etc in baked pasta rather than in a lasagna. Unless it is a mushroom lasagna or such ☺️
  2. MypinchofItaly

    What did you cook or eat today (September 2025)?

    Ready
  3. MypinchofItaly

    What did you cook or eat today (September 2025)?

    Lasagna ready for the oven
  4. MypinchofItaly

    What did you cook or eat today (September 2025)?

    Making Ragù for lunch
  5. MypinchofItaly

    What did you cook or eat today (September 2025)?

    Perfect, my kind of snack
  6. MypinchofItaly

    Plans for today (2025)

    Thanks!
  7. MypinchofItaly

    Plans for today (2025)

    Thank you for the “girl” 😅 Very appreciated!
  8. MypinchofItaly

    State banquet menu

    In my opinion is just something very simple yet elegant and “not too much”.
  9. MypinchofItaly

    Plans for today (2025)

    Got balayage highlights
  10. MypinchofItaly

    What did you cook or eat today (September 2025)?

    And they were also very good With the next ones I will make a risotto
  11. MypinchofItaly

    State banquet menu

    Am I the only one who think that the menu it doesn’t sound that bad? 🙄
  12. MypinchofItaly

    What did you cook or eat today (September 2025)?

    Another salad for lunch today: Lamb’s lettuce salad with raspberries, dried fruit, taralli and balsamic glaze
  13. MypinchofItaly

    Your Photos (2025)

    My messy bedside table
  14. MypinchofItaly

    What did you cook or eat today (September 2025)?

    Pear and Gorgonzola Risotto is quite common in Italy, especially in the North. Someone add walnuts as well. I only added balsamic glaze for an unusual variation ☺️
  15. MypinchofItaly

    What did you cook or eat today (September 2025)?

    Risotto Pere e Gorgonzola (and some balsamic glaze on top). I cooked previously pears cut into small cubes with some butter, fresh thyme and white ground pepper
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