Favourite dish beginning with..

I'm sorry - I got hammered with extra work on Tuesday and have only just recovered - sort of!
So let's go with L and M to catch up!
For L, I'll go with Hungarian Lecso - a kind of stew with sausages and beer.
M is for mattar paneer.
 
For "L" let's have
  • Lancashire Hotpot: A stew from NW England made with lamb and topped with slice potatoes
  • Lobster Thermidor: Actually anything with lobster - rolls, bisque, salad
  • Liver & Bacon: Classic British dish often found on gastro pub menus
  • Lobby: Another English stew this time from Staffordshire
  • London Cheesecake: It contains no cheese and is not a cake, but is puff pastry with jam and a topping of icing and dessicated coconut
  • Lava Bread: From Wales. Made from chopped edible seaweed.
 
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For " M":
  • Marmalade: the greatest of preserves
  • Mince Pies: sweet pie filled with a fruity mincemeat
  • Mince Pies: the other one ; a traditional British dish filled with minced beef and chopped vegetables
  • Madeira Cake: light sponge cake made with butter and lemon
  • Mussels/ Moules: cooked in so many ways ; in white wine ; in beer ; in cider ; with chorizo ; with tomatoes ; etc
  • Meatloaf: variations abound around the world
  • Melon & Prosciutto (Parma Ham): a classic appetizer here in the UK in the 70s
  • Mulligawtawny Soup: Curry-spiced soup
 
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L:
Lasagne
Linguine alle vongole (linguine with clams)
Lardo di Colonnata (Lard from Colonnata)
Limoncello
(Irish) Lamb Stew
Limerick ham

M:
Mortadella
Minestrone (veggies soup)
Maltagliati (pasta) with anything
Mirto (Sardinian liquor)
Mustazzeddu (Sardinian pizza)
Mint sauce
Mince pies
 
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