andouille sausages

Andouille is a smoked sausage made using pork
Andouille is a smoked sausage made using pork, originating in France.

Main ingredients: Pork, garlic, pepper, onions, wine, pork chitterlings, tripe

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  1. medtran49

    Recipe Medtran49's gumbo z'herbes

    We use Paul Prudhomme's method with high heat to make a roux. You MUST attend the roux at all times. Do NOT walk away from it. Be CAREFUL, roux has been compared to napalm due to the burns it can cause. This gumbo can be made vegan (or for Lent) by using all vegetable stock and omitting the...
  2. CraigC

    Recipe Chicken And Andouille Strudel With Sweet BBQ Sauce

    Ingredients 1 Tbsp plus 2 tsp vegetable oil 1 B/s chicken breast (6 oz), cut into 1/4 dice 1 tsp Creole seasoning (recipe to follow) 4 Ounces andouille sausage or other spicy smoked sausage, cut into 1/4 dice 1/2 Cup chopped sweet onion 2 tsp chopped garlic 1/2 tsp salt 1/4 tsp cayenne pepper1/4...
    • CraigC
    • Thread
    • andouille sausages chicken creole parmigiano cheese phyllo/filo pastry strudel sweet
    • Replies: 0
    • Forum: Meat, Poultry & Game
  3. medtran49

    Recipe Andouille gnocchi with spicy tomato sauce

    This recipe comes from Emeril's New New Orleans cookbook. We use the andouille we make and it's a fairly dry, i.e. just enough fat for it to taste good, but not be greasy sausage. It is a cured, then smoked sausage. You could probably also use Italian sausage or Kielbasa like sausages, you...
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