arborio rice

Serves 4, Preparation 20 mins, Cooking time 40 mins Vialone Nano rice preferably or Carnaroli or Arborio rice, 360 gr. Fresh or frozen green peas, 800 g Onion, 1 Unsalted butter, 40 gr Extra Virgin Olive Oil, 2 tablespoons Pancetta, diced, 60 gr Vegetable broth, 1,5 l Parsley, a small sprig...

Prosecco Wine Risotto is elegant and delicate in its simplicity, just like the fruity Prosecco wine which it is made with. This Risotto it is not at all complicated to prepare. We have used a Prosecco di Valdobbiadene labelled Dry. Prosecco is the most well-known sparkling wine produced in Italy...

Serves 4, Preparation time 15 minutes, Cooking time about 30 minutes 4 tablespoons extra virgin olive oil (EVOO) 450 g. of frozen baby octopus (squid as alternative) 4 tablespoons of tomato sauce half onion 200 g. frozen peas a teaspoon of turmeric powder a clove of peeled garlic salt/black...