basil

Basil also called great basil, is a culinary herb. It is a tender plant, and is used in cuisines worldwide
Basil also called great basil, is a culinary herb of the family Lamiaceae (mints).
Basil is native to tropical regions from Central Africa to Southeast Asia. It is a tender plant, and is used in cuisines worldwide.
There are many varieties of basil. The type used commonly as a flavour is typically called sweet basil (or Genovese basil), as opposed to Thai basil, lemon basil, and holy basil.

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  1. SatNavSaysStraightOn

    Recipe Lemon and Basil Ice-Cream

    I've taken the recipes of a several different sites and modified them to the taste of this household and then made it dairy free. I haven't got all of the ingredients or the time to make it and taste test it (so the soya milk was a straight substitution for full cream milk and the coconut cream...
  2. Bow pasta with aubergine

    Bow pasta with aubergine

    A simple and tasty pasta dish with aubergine, fresh tomatoes, basil and grated parmesan.
    • MypinchofItaly
    • Media item
    • aubergine (eggplant) basil pasta tomato
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    • Category: Miscellaneous Cooking Images
  3. SatNavSaysStraightOn

    Recipe Nettle Gnocchi with Herbed Oil

    Another of my time old recipes, undated but back to the last centaury... :whistle: I love this one because it uses nettles, but if you don't have any nettles around, then spinach and sorrel leaves will also work, as would any other fresh greens. But Spring is the time of year to pick nettles...
  4. Caribbean girl

    Recipe Sauteed Zucchini with Cherry Tomatoes, Garlic and Basil

    This recipe seems pretty simple and easy to prepare. It should make a good side dish. Source: http://www.food.com/recipe/sauteed-zucchini-with-cherry-tomatoes-garlic-and-basil-121812 Ingredients: 2 tablespoons olive oil 2 medium zucchini, cut in half lengthwise then cut into half moon slices...
  5. cupcakechef

    Recipe Fettucine with Shiitake Mushrooms and Basil

    Ingredients 2 tablespoons extra-virgin olive oil 3 cloves garlic, minced 2 ounces shiitake mushrooms, stemmed and sliced (1 1/2 cups) 2 teaspoons freshly grated lemon zest 2 tablespoons lemon juice, juice 1/4 teaspoon salt, or to taste Freshly ground pepper, to taste 8 ounces whole-wheat...
  6. cupcakechef

    Recipe When life gives you basil...make pesto!

    My garden has a couple of basil plants, and they've absolutely been thriving so far this spring/summer - so much so that I had a big old abundance of basil. I made some fabulous pesto today and the recipe was so easy. Pop it all in your blender and you've got amazing pesto at a fraction of the...
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