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Basil also called great basil, is a culinary herb. It is a tender plant, and is used in cuisines worldwide
Basil also called great basil, is a culinary herb of the family Lamiaceae (mints).
Basil is native to tropical regions from Central Africa to Southeast Asia. It is a tender plant, and is used in cuisines worldwide.
There are many varieties of basil. The type used commonly as a flavour is typically called sweet basil (or Genovese basil), as opposed to Thai basil, lemon basil, and holy basil.
A pretty simple, yet very delicious drink recipe that the entire family can enjoy. My son doesn't drink. I made his without the alcohol.
I put everything in my ninja blender until I got this slushy drink.
2 ounces of tequila (I use Espolon)
1 ounce of cointreau
3/4 ounce of lime juice
We had this dish for the first time at an Italian-American neighbor's home. Craig absolutely loved it.
I'm glad for the potato pick as it reminded me of this dish. We haven't had it in a really long time. It was on our weekly menu prior to Craig's issue so will remain after he comes home...
My wife's mom found a market with fresh corn, and she asked my wife how much corn she wanted. I thought I heard her say that she wanted a dozen ears of corn, but I misheard her. She said she wanted two dozen ears of corn. Obviously, she likes corn, but she clearly didn't think things through. My...
One of my favorites. Pretty easy to make, though it does take some skill in the baking department. But easy to impress with if your guests are the type that will try anything.
For the dough:
175g white flour
45 ml grated parmesan cheese
1 egg yolk
For the onion filling:
450 g red...
Vegetable Soup with Burrata
Serves 6-8 | Preparation and cooking time ~60 min (+ 8-12 hours if soaking and cooking the beans)
I have to back up with my previous argument that tomatoes and fatty dairy products don’t go well together (except in pizzas and cheese-topped tomato tarts). Butter and...
One for the recipe challenge. My version of Nigella Lawsons pasta alla Bruno. Her version is very basic, containing only cherry tomatoes, garlic, bacon and optional mozzarella.
Mine contains those ingredients, but I swapped mozzarella for burrata and I added an onion, chilli flakes, and...
If you decide to make this, ask your houseguests if they have ever had duck liver pate. If they say no, tell them, “then you are in for a treat!” You aren’t technically lying, because you didn’t say “this is duck liver pate”. And, you've just brightened their day because they get to tell their...
As far as I'm concerned, tomato soup should always be made with basil. I almost posted this as tomato soup, but tomato basil soup sounds more exotic. My wife’s uncle grows tomatoes…so many that he can’t eat them all. They’re incredibly tasty, but we can rarely finish using them in salads and...
Makes about 1-1/2 cups
1 cup fresh basil leaves
2 egg yolks
3 cloves garlic, finely minced
2 tablespoons fresh lemon juice
¾ teaspoon salt, or to taste
1 pinch cayenne pepper, or to taste
freshly ground black pepper to taste
1 teaspoon Dijon mustard
i am after a recipe basil pasta which I had every day when I was in turkey in 2019. It was a simply told it’s not a pesto, just basil pasta from the chef who didn’t speak much English. It was simple cold pasta very light on the sauce.
doshe anyone know of a basil sauce pasta dish?
Pistachio & Basil Bread
1 large loaf | Total cooking time 3-3,5 hours (kneading, rising, baking)
500 ml/g (~2.1 US cups) water
11 g (~0.39 oz/1 pouch) active dry yeast
2 teaspoons salt
1 teaspoon caster sugar
3 teaspoons dried basil
50 ml/g ev olive oil
50 g (~95 ml or 1.76 oz)...