bechamel/besciamella sauce

Béchamel sauce is a sauce traditionally made from a white roux and milk also called besciamella (Italy), besamel (Greece), or white sauce (US)
Béchamel sauce is a sauce traditionally made from a white roux (butter and flour in a 1:1 mixture) and milk. Béchamel may also be referred to as besciamella (Italy), besamel (Greece), or white sauce (U.S.). French, Italian and Greek Béchamel sauce recipes include salt and nutmeg as a seasoning base. Béchamel sauce is one of the "mother sauces" of French cuisine.

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