Spice Islands Seafood Plate:
NOTE: The Spice Islands coulis will impart a warm flavor to the meats while the mash will add a sweet and spicy flavor.
Ingredients:
1) Scallops - 2
2) Prawns - 3
3) Black mussels - 3 to 5
4) Salmon fillet - 2" wide cut
5) Sushinori - 2 sheets
6) Spice Islands...
Seafood Stir Fry in Wine Sauce:
Ingredients:
1) Prawns - 3 to 4 large
2) Scallops - 3 to 4 large
3) Salmon - 2" wide thick part of a fillet
4) Crab meat, white - 1 4.5 oz. can
5) Mussels, black, without shells - 7 to 8
NOTE: For shelled mussels, pre-cook and then remove the shells.
6)...
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