Blackberries have a sweet-sourish flavour that releases a charming non-invasive aftertaste. The savouriness of pancetta – pork belly – and the soft light cream cheese we added, balance perfectly the flavour.
Instead of making the usual vegetable broth, we simply used hot water which worked very...
6 ounces fresh blackberries
1/4 cup extra-virgin olive oil
4 tsp honey
4 tsp fresh lemon juice
1 red Fresno chile (1/2 finely chopped, 1/2 thinly sliced)
salt and pepper to taste
In a medium bowl, break up the blackberries with the back of a fork. Stir in remaining ingredients, except sliced...
We used this on grilled ham and fontina cheese sandwiches, but it would also be great with poultry or pork chops/loin/tenderloin.
1 cup fresh blackberries
1/8 cup finely diced sweet onion or shallot
1/4 cup Dijon mustard (recipe below if you want to make your own or use purchased)
This smoothie is full of vitamins, proteins, minerals, anthocyanins and antioxidants – and it tastes great.
It’s so energising that it’s the perfect breakfast, to start the day in the best of moods.
Serves: 2 | Preparation time: 5 mins
Room temperature water: 90 ml
Soy or goat milk: 70 ml...
Two white fish fillets, such as halibut or the thick part of a cod fillet, about 1-1/2 to 2 inches thick
1/2 cup very thinly sliced fresh fennel
1/2 cup very thinly sliced sweet onion
1/2 to 1 tsp fresh fennel fronds
1/4 fresh lemon
2 Tbsp melted butter
salt and pepper
A fruit salad that has the taste of summer! Freshness and lightness, served it at the end of the meal or as a snack. I added also some almonds and Asiago Italian cheese.
Serves 2, preparation time 10 minutes
20 g. peeled almonds
1 sprig of fresh mint
and another one:
Angel Food Cake Cubes with Berry Sauce
Robin Miller – Food Network Chefs
1 (10-ounce) bag frozen blackberries, thawed or frozen
1 teaspoon cornstarch
½ prepared angel food cake, cut into 1-inch cubes (enough to make 4 cups)
1. In a small...
@Autumn_Hearthwitch posted a thread about Strawberry pie. I am yet to attempt the Strawberry Pie which has a top and bottom crust :ohmy:, but it inspired me to make this simple fruit tart. You could make this with all sorts of fruit, including strawberries. I cheated shamelessly with the custard...
Strawberry season is coming up. I used to look forward to it so much, but once I graduated from high school and moved out, I've never had the money to splurge on berries like my family did. I will only get one box this year.
I think strawberries are the only berry I have ever purchased due to...
Is it me or do the blackberries (in the UK that is) seem to be rather tart this year?
I have just made up a batch of blackberry & apple fruit leathers and usually I don't add any sugar to them at all, but they are exceptionally tart and I think the next batch is going to need some sweetness...