1. MypinchofItaly

    Recipe Blackberry Risotto with Crispy Pancetta

    Blackberries have a sweet-sourish flavour that releases a charming non-invasive aftertaste. The savouriness of pancetta – pork belly – and the soft light cream cheese we added, balance perfectly the flavour. Instead of making the usual vegetable broth, we simply used hot water which worked very...
  2. Blackberry Risotto.jpeg

    Blackberry Risotto.jpeg

  3. Blackberry Risotto.jpeg

    Blackberry Risotto.jpeg

  4. Blackberries and Cocoa Beans Smoothie.jpeg

    Blackberries and Cocoa Beans Smoothie.jpeg

  5. Blackberries and cocoa beans smoothie.jpg

    Blackberries and cocoa beans smoothie.jpg

  6. medtran49

    Recipe Blackberry dressing

    6 ounces fresh blackberries 1/4 cup extra-virgin olive oil 4 tsp honey 4 tsp fresh lemon juice 1 red Fresno chile (1/2 finely chopped, 1/2 thinly sliced) salt and pepper to taste In a medium bowl, break up the blackberries with the back of a fork. Stir in remaining ingredients, except sliced...
  7. medtran49

    Recipe Blackberry mustard

    We used this on grilled ham and fontina cheese sandwiches, but it would also be great with poultry or pork chops/loin/tenderloin. 1 cup fresh blackberries 1/8 cup finely diced sweet onion or shallot 1/4 cup Dijon mustard (recipe below if you want to make your own or use purchased) 1-1/2 Tbsp...
  8. MypinchofItaly

    Recipe Blackberries and Cocoa Beans Smoothie

    This smoothie is full of vitamins, proteins, minerals, anthocyanins and antioxidants – and it tastes great. It’s so energising that it’s the perfect breakfast, to start the day in the best of moods. Serves: 2 | Preparation time: 5 mins Room temperature water: 90 ml Soy or goat milk: 70 ml...
  9. medtran49

    Recipe Fish en Papillote with blackberry sauce

    Two white fish fillets, such as halibut or the thick part of a cod fillet, about 1-1/2 to 2 inches thick 1/2 cup very thinly sliced fresh fennel 1/2 cup very thinly sliced sweet onion 1/2 to 1 tsp fresh fennel fronds 1/4 fresh lemon 2 Tbsp melted butter salt and pepper Parchment paper Sauce 3/4...
  10. MypinchofItaly

    Recipe Melon, cucumber and blackberries salad

    A fruit salad that has the taste of summer! Freshness and lightness, served it at the end of the meal or as a snack. I added also some almonds and Asiago Italian cheese. Serves 2, preparation time 10 minutes 1/2 cucumber 1/2 melon 12 blackberries 20 g. peeled almonds 1 sprig of fresh mint 20...
  11. Elawin

    Recipe An Alternative Trifle (Lemon, Blackberry & Rhubarb)

    Serves: 2 Prep time: 10 minutes Cooking time: 20 minutes Ingredients: 3 lemons Approx. 8 tsps sugar (according to taste) 100 ml water 1.5 tbsp semolina 250 ml milk 1 tsp sugar 100 g rhubarb, halved lengthways and cut into 1” long pieces 3...
  12. Chef00

    Recipe Angel Food Cake Cubes with Berry Sauce

    and another one: Angel Food Cake Cubes with Berry Sauce Robin Miller – Food Network Chefs Ingredients 1 (10-ounce) bag frozen blackberries, thawed or frozen 1 teaspoon cornstarch ½ prepared angel food cake, cut into 1-inch cubes (enough to make 4 cups) Directions 1. In a small...
  13. Morning Glory

    Recipe Raspberry and Blackberry Tart

    @Autumn_Hearthwitch posted a thread about Strawberry pie. I am yet to attempt the Strawberry Pie which has a top and bottom crust :ohmy:, but it inspired me to make this simple fruit tart. You could make this with all sorts of fruit, including strawberries. I cheated shamelessly with the custard...
  14. DancingLady


    Strawberry season is coming up. I used to look forward to it so much, but once I graduated from high school and moved out, I've never had the money to splurge on berries like my family did. I will only get one box this year. I think strawberries are the only berry I have ever purchased due to...
  15. SatNavSaysStraightOn


    Is it me or do the blackberries (in the UK that is) seem to be rather tart this year? I have just made up a batch of blackberry & apple fruit leathers and usually I don't add any sugar to them at all, but they are exceptionally tart and I think the next batch is going to need some sweetness...
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