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The blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae, hybrids among these species within the subgenus Rubus, and hybrids between the subgenera Rubus and Idaeobatus. The taxonomy of blackberries has historically been confused because of hybridization and apomixis, so that species have often been grouped together and called species aggregates. For example, the entire subgenus Rubus has been called the Rubus fruticosus aggregate, although the species R. fruticosus is considered a synonym of R. plicatus.Rubus armeniacus ("Himalayan" blackberry) is considered a noxious weed and invasive species in many regions of the Pacific Northwest of Canada and the United States, where it grows out of control in urban and suburban parks and woodlands.
A lovely healthy and great tasting meal.
Serves 2 to 4 depending on appetite. Recipe can be doubled or tripled easily.
2 or 3 depending on size boneless/skinless chicken breasts or thighs
Juice from 1/2 of a lemon
Salt and pepper
1/4 cup EVOO
4 oz blackberries, picked through...
For this starter I’d recommend a strong goat’s cheese to offset the tangy and sweet berries. The liquorice here adds an intriguing aniseed note which is lovely with the blackberries. Physalis (cape gooseberries) are quite high in pectin so the marmalade will reach a soft set. I smoked the...
No ice-cream machine? No problem. This is a two step recipe: mix all the ingredients together then freeze. The alcohol prevents ice crystals forming in the cream. I used two mini loaf tins to make enough for two to three portions. You could easily scale this recipe up for more.