1. Morning Glory

    Recipe Devilled pig's kidney with Calvados

    A Victorian breakfast or savoury course favourite which sadly one seldom comes across these days. Pig’s kidney has a reputation for being tough, but properly prepared and cooked briefly until its a little pink inside, its very delicious. I reckon the alcohol used here really adds a great...
  2. flyinglentris


    Brandy is wine, distilled further to concentrate the sugars and flavors. I have learned (just now) that there are included in the category of brandy, cognac and armagnac, cognc being lighter and sweeter while armagnac is fuller and more robust with a higher alcohol content. All this...
  3. Morning Glory

    Recipe Poussin à la Normande

    There are many versions of this classic French dish which is usually made with chicken pieces. Here I used a whole corn-fed poussin which comfortably serves two unless you are greedy. In the USA a Cornish game hen can be substituted. Ingredients Stage 1 1 tbsp vegetable oil 20g butter 1...
  4. TastyReuben

    Recipe Port Flip Cocktail

    Port Flip Cocktail Makes 1 cocktail Ingredients 1 egg white ¼ ounce simple syrup 1½ ruby Port 1 ounce brandy Directions In a cocktail shaker, combine all of the ingredients. Dry shake vigorously for a full 60 seconds and strain the mixture into a coupe. Recipe courtesy of...
  5. TastyReuben

    Recipe Honey-Brandy Glazed Carrots

    HONEY-BRANDY GLAZED CARROTS Makes 4-6 servings Ingredients 3 pounds carrots, peeled and cut diagonally in 1/4 inch thick slices 3 cups water 2 tablespoons sugar 1 teaspoon salt 6 tablespoons butter 3 tablespoons honey 1 1/2 tablespoons brown sugar 3 tablespoons brandy 3 tablespoons fresh...
  6. Yorky

    Recipe Stir fried chicken and honey

    Ingredients 4 tblsp Honey 2 tblsp Soy sauce ½ tsp Kashmiri chilli powder 1 tblsp Brandy ½ tsp Cumin seeds 450 gms Chicken breast Olive oil Method Mix the honey, soy sauce, brandy, chilli powder and cumin seeds in a jug. Cut the chicken breast into bite size pieces. Heat the olive oil in...
  7. murphyscreek

    Recipe & Video Snow Pea Chips with Mushroom and Macadamia Nut Pate

    Crispy Snow Pea Chips and Mushroom and Macadamia Pate Recipe Ingredients for Chips Two handfuls snow peas trimmed 1 tbsp olive oil 2 tsp sea salt flakes 1 tsp freshly ground black pepper 1 tsp dried chilli flakes (optional) Ingredients for Pate 375gms sliced mushrooms 3/4 cup macadamia...
  8. Morning Glory

    Recipe Mustard Kale, Mushrooms & Crispy Bacon with Dijon Mustard Sauce

    I discovered mustard kale at Ocado, the on-line supermarket I use. Never having tried it before I was intrigued. I’m not a particular fan of kale but I liked the slightly bitter flavour of this one. It did take a lot of cooking though, as the leaves are quite fibrous. You could substitute...
  9. Morning Glory

    Recipe Mushroom and Chestnut Bourguignon

    This is the perfect dish for Autumn and you aren’t even going to notice you are eating vegan. I made this dish up as I went along, tasting and adjusting to extract maximum flavour. I suspect the brandy might be quite important in that respect! If you aren’t concerned about making it vegan you...
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