breakfast

Buckwheat (Fagopyrum esculentum) is related to rhubarb, and comes from the plant’s seeds, and so isn’t a true grain. It contains eight essential amino acids, and, depending on your source, comes in a sizable amount of total protein. It contains more fiber than oatmeal per serving, and some...

Hi, I am Leanne and I consider my self as a warrior… in the kitchen! I am currently working as a full-time virtual assistant based in the Philippines and serving clients in the USA. Most of my free time, you will see me in the kitchen, in my messy-bun-hair and pajamas, whipping up something for...

Leftover Polenta Cake, goat’s milk and coffee with Moka

Cappuccino, Cornetto and coffee with Moka

Do you have a special breakfast you make on Christmas morning?

Wife's away in Auckland with her bestie, so I've been eating snack type foods, but this morning I felt like a fry up, the Brits have this all the time, I havnt had this year I think, so it's fried bread (under eggs) grilled/ broiled bacon and tomatoes and fried shrooms and free range eggs...

I love to re purpose left overs. This is a twist on Eggs Sardou. A very rich breakfast for two. Ingredients Left over Recipe - Garlic Smashed Potatoes at room temperature 4 slices Prosciutto You need about 2/3 to 1 cup creamed spinach. You all know how to cream spinach. I use fresh...

Porridge with the last of the apple butter

Blueberries, porridge and a little maple syrup again

Strawberries, maple syrup and porridge

Porridge, strawberries and maple syrup

Raspberries, porridge and maple syrup

Blueberries and porridge with maple syrup

Porridge and Strawberries

ive never been a brekky person, I did as a kid, mum made us weet bix every morning. We never had a cooked brekky as we were a poor family. ( single parent) I stopped brekky when I started work and had something to eat at smoko at 10am. Then when I started work at 7.30 I never had brekky for 30...