breakfast

I know not everyone has cereal but for week day breakfast it is quick and easy. At the moment I have Special K, tomorrow I will mix it with Sainsburys own brand of cheerios. Different tastes and textures work well and stops things from getting boring. I am also adding some blueberries for...

Well mine is usually nothing at all but if I do eat breakfast then I love to have kippers or smoked haddock with a poached egg on top. Eggs Benedict is also good and there is always the full English if I'm in the mood. What about you? What is your perfect breakfast?

Bubble and squeak is one of my all time favourite things. Its wonderful flavour comes from the charring of the greens in a hot pan which provides a distinctive umami taste. You can use any left over potatoes and greens. You could add other left over root vegetables too. Here I’ve ramped up the...

If you eat breakfast which do you prefer? In many cultures its more common to eat savoury, even spicy, foods for breakfast. In the Western world we eat more cereals, often sweetened or perhaps pancakes with maple syrup or toast with marmalade. What is your choice - or perhaps you like to have both?

For brekky, with butter and Vegemite. Cup of earl grey, yummy. I don't normally have brekky but Sunday's crumpets are good. Russ

I was thinking of making some healthy breakfast burritos with fruit that I could just grab out of the freezer and take with me to work in the morning. I cant find any online recipes for frozen fruit breakfast burritos, only egg and meat burritos for freezing. I was thinking about using a flour...

Every Saturday morning is a treat at my house because my best friend and I spend hours in the kitchen making breakfast. It's a ritual for us, and we take our time preparing it so that each bite is special, and that conversation is blessed by the delicious flavors. We light a candle, snuggle in...

For the working week my breakfast is a mug of tea and cereal, usually Special K or similar. I don't like chocolate nor anything 'sugary', weetabix and shredded wheat cause me to bloat and give me tummy ache so avoided. Whilst on holiday I had very little bread and milk and felt fine. The last...

Here in the UK, gardens are at their most productive at the moment. Mine, although limited in range, is happily generating huge quantities of fruit and veg, so I thought I would try and make sure that each breakfast for the next week includes something from the garden. In the true spirit of...

In my case usually nothing! But if I had to eat breakfast then smoked haddock or kippers come top - along with eggs. I'll eat eggs all day. What about you?

Hey guys! I love breakfast foods but I'm not that well versed in exactly how to make any of them. Namely pancakes/waffles, healthy smoothies, omelettes, and the like. Does anybody have a favorite recipe for anything breakfast related?

This recipe is from 'Breakfast Dishes and Savouries' by C.Hermann-Senn (1923). Its listed as a breakfast dish. I had to adapt things slightly - I am not sure what kind of shrimp paste would have been available at that time but I reckoned that using Thai shrimp paste would be an approximation. I...

I'm fascinated by old cookery books and I have a small collection. I think there may be others here who also collect old cookery books or who are interested in 'retro recipes'. Is so, please feel free to post a retro recipe as a new thread. This recipe appears in 'Breakfast Dishes and...

This recipe my mother in law made for me one day for breakfast. It was so good I asked her what she put in it to make it taste so amazing. After that I added just a few tiny things to make it taste even better. Time: 10 mins maybe a tad more or less servings:1 Ingredients: 3 eggs 3tbs of milk...

Aunt Pat's Waffles She only made these on special occasions, like Christmas or your birthday or if you were visiting from far away. 2 whole large eggs 2 cups milk real vanilla extract, she didn't measure but did a quick pour, probably between 1/2 tsp to 1 tsp 3 cups AP flour 1 tsp salt 3-4...

Tangerine juice for breakfast...healthy and good.

It adds a whole new dimension to your morning eggs! WHITE WINE BASTED EGGS Non stick pan or your favorite non-stick coating. Heat your pan, crack two eggs in without breaking the yolks. White wine of your choice, make a thin layer in the botom, about 3 table spoons. Cover with a lid, cook on...

Ingredients (Serves 12) 8 sausages, any kind you like. 1 large brown onion - diced 1 red capsicum (bell pepper) - diced 3 carrots - grated 3 zucchini - grated 1/2 cup cheddar - grated 10 eggs 1/4 cup of oil 1/2 cup self raising flour 2 tomatoes - sliced S&P to taste Method Pre-heat oven 150c...

I struggle with breakfast, I always have done. Sometimes I eat it, sometimes I don't eat it, other times I will do several hours work before eating it and I never know what to eat for breakfast. Often I'll just have porridge, hot or cold, made with Almond milk or soya yoghurt respectively...

Does anyone else every get the occasional craving for it? I did this morning after another widespread frost and half an hour of wood chopping out in minus figures... Breakfast wasn't my usual healthy homemade soya yoghurt, red berries and Weet-bix. Instead I had 2 rounds of wholemeal fried...