Breakfast: savoury, sweet or both?

Discussion in 'Miscellaneous Food Discussions' started by morning glory, Mar 13, 2019.

?
  1. Savoury

    7 vote(s)
    53.8%
  2. Sweet

    3 vote(s)
    23.1%
  3. Both or either

    3 vote(s)
    23.1%
  1. morning glory

    morning glory Obsessive cook Staff Member

    If you eat breakfast which do you prefer? In many cultures its more common to eat savoury, even spicy, foods for breakfast. In the Western world we eat more cereals, often sweetened or perhaps pancakes with maple syrup or toast with marmalade. What is your choice - or perhaps you like to have both?
     
  2. rascal

    rascal Senior Member

    I hardly have brekky, but if I do marmalade on toast is a fave. Or eggs on toast. With a tomato juice. Or pineapple juice. Or maybe an omelette. I get a bit of reflux so I'm different to most folks.

    Russ
     
  3. murphyscreek

    murphyscreek Active Member

    Location:
    Australia
    For me it's savoury. I can't seem to cook it here satisfactorily, but I just love masala dosa for breakfast when I've been travelling through India. I genuinely crave it...
     
    morning glory likes this.
  4. CraigC

    CraigC Senior Member

    Location:
    SE Florida
    Although I'll do sweet on occasion, I much prefer savory. Hash is one of my favorite beds for eggs over top. Andouille sausage gravy and biscuits is another favorite.
     
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  5. morning glory

    morning glory Obsessive cook Staff Member

    I think they are notoriously tricky. I will start a new thread about them.
     
    murphyscreek likes this.
  6. Karen W

    Karen W Senior Member

    Location:
    .
    Rarely eat breakfast, but it can be either or both - I try to have fruit on the side. Typically, avocado toast (mashed avocado) topped w sliced tomatoes and/or smoked salmon, red onion, sliced radishes on whole wheat toast or pumpernikle bread. Fresh berries or fruit on the side. Or, bagels and cream cheese with sliced Roma tomatoes. Sweet on occasion.
     
    Last edited: Mar 14, 2019
    epicuric and morning glory like this.
  7. morning glory

    morning glory Obsessive cook Staff Member

    See new thread: Dosas
     
  8. epicuric

    epicuric Über Member Staff Member

    Location:
    Shropshire, UK
    Mostly savoury, but also fresh fruit. Don't like sugary cereals or pancakes for breakfast.
     
  9. Wyshiepoo

    Wyshiepoo Senior Member

    Location:
    Guernsey
    Don't always have breakfast on normal days, usually breakfast is a coffee or four.

    Cooked breakfast is usually reserved for hotel stays, although I do sometimes do brunch if I'm off duty on a weekend.

    I always have breakfast when I'm on an early shift as I find starting at 04:30 makes me hungry mid morning otherwise, and it helps to keep me alert.
    When on shift it is usually cereal, porridge or toast with jam/marmalade.
     
  10. detroitdad

    detroitdad Senior Member

    Location:
    Ypsilanti, MI.
    Savory all the way. My son however would answer differently.
     
  11. Shermie

    Shermie Über Member

    Location:
    Brighton, MA.
    Blueberry muffins & cold milk!! :wink:
     
    Last edited: Apr 13, 2019
  12. Mountain Cat

    Mountain Cat Active Member

    I can eat savory or I can eat savory with some level of sweet.

    If I just eat sugary foods for breakfast, I get dizzy and start walking into walls. Kind of like drinking too much alcohol but without any buzz. I am seriously better off not eating at all if that's my only option.
     
  13. Naillig

    Naillig Regular Member

    Location:
    United Kingdom
    Both here. I have a low sugar, low salt cereal with a serving of fruit followed by either cooked egg or some sort of salad veg - not tomato - on toast, all rounded off with a cup of tea, usually peppermint.

    I don't do pancakes for breakfast or those things that sound more like a dinner than breakfast.

    I was going to ask about dosas, but you've answered my question for me morning glory. Thank you!
     
    morning glory likes this.
  14. CraigC

    CraigC Senior Member

    Location:
    SE Florida
    Most weekday mornings it is leftovers from last nights dinner.
     

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