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Broth, also known as bouillon, is a savoury liquid made of water in which bones, meat, or vegetables have been simmered
Broth, also known as bouillon, is a savoury liquid made of water in which bones, meat, or vegetables have been simmered. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces.
Commercially prepared liquid broths are available, typically chicken, beef, fish, and vegetable varieties. Dehydrated broth in the form of bouillon cubes were commercialized beginning in the early 20th century.
Beef and Vegetable Soup with Red Wine Broth
I have been making this for years from memory, so this is only the second time I have written it out. The first time was many years ago because my parents and sister asked for it. Of course, I lost that. This recipe is based on how I made it today...
I sent a friend to the store and she picked up beef broth rather than chicken broth. I have some pork stew meat and wanted to make a pot as our temps are dropping quickly here in IL. I usually have some chicken broth on hand but used it all.
Can I use the beef broth with the pork or will it...