Rummaniyeh is a Palestinian Lentil & Aubergine Stew with Pomegranate Molasses. It's sweet so not one for Morning Glory ! lol My recipe is adapted from this one (Rummaniyeh - Lara Abdulhadi) by Lara Abdulhadi
I had to improvise a touch because of a distinct lack of dried brown lentils...
This dish is somewhat inspired by a Palestinian dish called Rummaniyeh ( a stew of lentils with aubergine and pomegranate). Sometimes Rummaniyeh is served with a tahini and yoghurt dressing. Here I used tahini in the stew, to add a creaminess to the lentils which contrasts well with the sour...
This is one of George's favorites. I did not make it this month but do make it frequently. I did make it early January.
INGREDIENTS
1 1/4 lbs. mild Italian sausage
1 lb. dried Lentils
1 small to medium yellow onion - diced
1 stalk celery - diced
1 large carrot - diced
1 small Zucchini -...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.