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Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt
Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. In Italy, bruschetta is often prepared using a brustolina grill.
Bruschetta is a toasted crispy slice of bread usually served with oil, garlic and/or diced fresh tomatoes although it can be seasoned with everything to your liking.
I eventually came up with the idea for this delicious mushroom cream, perfect as a spread on a crunchy bruschetta and also...
Tropical Salad Garlic Bruschetta
A lightly toasted garlic baguette topped with colorful, sweet, tangy, and delicious tropical fruits is the perfect finger food or appetizer for any summer get-together or BBQ. They are simple, tasty, refreshing and very easy to prepare. Impress your guests with...
1 cup red or black seedless grapes, cut in half lengthwise
1 Tbsp EVOO
1/3 cup shallots or sweet onions, chopped fairly finely
1/4 tsp dried rosemary or 1 tsp fresh, finely chopped
1/2 cup pinot noir or merlot wine
1 Tbsp brown sugar
Salt and pepper
Thinly sliced prosciutto...
I was wondering if anyone else rubs the toasted bread with raw garlic before adding the topping? Some times I just rub with raw garlic and smear with a cut fresh tomato with no other toppings except a good finishing olive oil.