camembert

Camembert (, also UK: , US: , French: [kamɑ̃bɛʁ] (listen)) is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France.

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  1. SatNavSaysStraightOn

    Recipe Balsamic Onion and Camembert Puff Pastry Parcels

    So this took some finding. It is a recipe we used to make before I became allergic to a dairy protein. After that we stopped making it because the camembert was key to the recipe. Advance a decade and vegan camembert is now on the market and pretty good. You'll need to find one with that...
  2. Real_French_Cuisine

    Recipe My favorite Buns recipe + Camembert Burger

    Hello, i made a video with buns recipe + a French burger (with Camembert and homemade mayonnaise :D) in the same video. If you dont want to try the burger, just look the buns part :okay: I tried lot of recipes of buns and it's my favorite. ➡️List of ingredients : Buns (for 5 big buns to 8...
  3. Hemulen

    Recipe Pistachio-Filled Camembert

    Pistachio-Filled Camembert Serves 2 | Preparation 30 min Ingredients 200 g Camembert cheese (round) 50-60 g (~110 ml) unsalted pistachios 3 tablespoons honey Juice and zest of 2 clementines Juice of 1/2-1 lemon (to taste) ___________________________________________________ Few twigs of thyme...
    • Hemulen
    • Thread
    • camembert clementine grilled honey oven-baked pistachio
    • Replies: 3
    • Forum: Dairy & Eggs
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