cashew cheese

  1. Cashew Nut Cheese before being shaped

    Cashew Nut Cheese before being shaped

    Cashew Nut Camembert
  2. lining the 3" springform tins

    lining the 3" springform tins

    the cheese mixture must not come into contact with the metal of the springform tin so it must be lined before the mixture is added and shaped into a cheese.
  3. 3 Camembert Cashew Nut Cheeses

    3 Camembert Cashew Nut Cheeses

    baking parchment removed and cheese edges carefully smoothed over with a silicon spatula.
  4. Ready for the shelves

    Ready for the shelves

    making 2nd batch vegan blue cheese
  5. after first fermentation

    after first fermentation

    making 2nd batch vegan blue cheese
  6. Into the moulds

    Into the moulds

    making batch 2 vegan blue cheese
  7. lunch with a slice of vegan blue cheese

    lunch with a slice of vegan blue cheese

  8. Cashew Nut & Almond Nut Baked Feta Cheese

    Cashew Nut & Almond Nut Baked Feta Cheese

    Top slice is 1 cup baked skinned almonds, Bottom slice is 1 cup baked cashew nuts
  9. Cashew Nut Baked Feta Cheese

    Cashew Nut Baked Feta Cheese

    1 cup baked cashew nuts
  10. C

    Recipe Raw Vegan Pizza With Eggplant Crust

    Here’s an interesting take on pizza – raw vegan style!. I If you only eat a couple of these it’ll fit right into your low fat diet. If you want to eat a few more, omit the cashew cheese and make a tomato sauce instead. The Pizza Crust and Sauce This pizza crust uses about 1/2 large eggplant...
  11. SatNavSaysStraightOn

    Recipe Balsamic Onions in Puff Pastry (with or without Camembert/Brie)

    This is one of those rough and ready recipes Ingredients Very large onion Olive oil Balsamic vinegar Fresh thyme garlic (optional) puff pastry Brie/Camembert/Herby Cashew Nut Cheese Method Cut the root and top off the onion and then cut them in the same direction again (not through the root...
  12. SatNavSaysStraightOn

    Recipe Raw Cashew Nut Cheese

    OK - I know this is a really specialist thing but recently I have made some raw cashew nut cheese and it is really good, even my father-in-law loved it (born & bred Manchester) - but it didn't pass the mother-in-law taste test, but not much does to be honest...
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