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catfish
Catfish (or catfishes; order Siluriformes or Nematognathi) are a diverse group of ray-finned fish. Named for their prominent barbels, which resemble a cat's whiskers, catfish range in size and behaviour. Catfish are of considerable commercial importance; many of the larger species are farmed or fished for food.
I have to admit, I felt pretty cocky with my meat grinding prowess before I made these. The grind was perfect, and I figured I would be able to make these like hamburgers. I was wrong.
Ground fish starts to get mushy, even at refrigerator temps. I decided to re-freeze the meat after forming the...
Southern Fried Catfish
Ingredients
2 Catfish Filets (Farm Raised, About 12-16 OZ Each)
1 QT Container Buttermilk
Your Favorite Hot Sauce
1 Cup Yellow Cornmeal
1 Cup AP Flour
1 TSP Salt
1 TBSP Black Pepper
1 TBSP Cayenne Pepper
1 TBSP Granulated Garlic
Neutral Frying Oil (I used Peanut Oil)...
The foundation of any great gumbo is a great roux. I have seen some gumbo recipes that do not build a roux, and I’m guessing they would probably taste good, but I have no interest in finding out.
A roux consists of flour cooked in oil that slowly browns until it achieves a chocolate color. The...
This really is not challenge worthy. It is more technique rather than a recipe. G wanted fried fish for dinner last night so I am tossing it in for fun. Unfortunately I do not have a weight for the fish.
In July we needed to get out of the house so we went fishing in the Delcambre Canal...
Ingredients
4-6 catfish fillets, about 1-2 pounds
1 cup milk or buttermilk
Salt
3/4 cup fine cornmeal (do not use coarsely ground cornmeal)
1/2 cup flour
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon cayenne
1/4 teaspoon celery seed
Oil for frying (use peanut...
I was the lucky recipient of 2 pounds of free catfish fillets, but have never cooked this kind of fish before. I have had it several times and like it battered and fried. Does anyone have a good batter recipe you can share with me? I have also heard that you are supposed to soak it in buttermilk...
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