1. The Late Night Gourmet

    Recipe Catfish Burger and Salmon Burger

    I have to admit, I felt pretty cocky with my meat grinding prowess before I made these. The grind was perfect, and I figured I would be able to make these like hamburgers. I was wrong. Ground fish starts to get mushy, even at refrigerator temps. I decided to re-freeze the meat after forming the...
  2. C

    Recipe Southern Fried Catfish

    Southern Fried Catfish Ingredients 2 Catfish Filets (Farm Raised, About 12-16 OZ Each) 1 QT Container Buttermilk Your Favorite Hot Sauce 1 Cup Yellow Cornmeal 1 Cup AP Flour 1 TSP Salt 1 TBSP Black Pepper 1 TBSP Cayenne Pepper 1 TBSP Granulated Garlic Neutral Frying Oil (I used Peanut Oil)...
  3. The Late Night Gourmet

    Recipe Catfish Gumbo

    The foundation of any great gumbo is a great roux. I have seen some gumbo recipes that do not build a roux, and I’m guessing they would probably taste good, but I have no interest in finding out. A roux consists of flour cooked in oil that slowly browns until it achieves a chocolate color. The...
  4. ElizabethB

    Recipe Fried Catfish and Onion Rings

    This really is not challenge worthy. It is more technique rather than a recipe. G wanted fried fish for dinner last night so I am tossing it in for fun. Unfortunately I do not have a weight for the fish. In July we needed to get out of the house so we went fishing in the Delcambre Canal...
  5. C

    Recipe Fried Catfish

    Ingredients 4-6 catfish fillets, about 1-2 pounds 1 cup milk or buttermilk Salt 3/4 cup fine cornmeal (do not use coarsely ground cornmeal) 1/2 cup flour 1 teaspoon garlic powder 1 teaspoon black pepper 1 teaspoon paprika 1/2 teaspoon cayenne 1/4 teaspoon celery seed Oil for frying (use peanut...
  6. Rosyrain

    Catfish batter help?

    I was the lucky recipient of 2 pounds of free catfish fillets, but have never cooked this kind of fish before. I have had it several times and like it battered and fried. Does anyone have a good batter recipe you can share with me? I have also heard that you are supposed to soak it in buttermilk...
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