This is a delicious recipe for a nice Celery soup. I prefer using sour cream instead of cream to add a little tang and keep it light, though cream is delicious as well should you prefer:)
INGREDIENTS
2 tablespoon olive oil, or butter
1 onion, diced
4 fat garlic cloves, rough chopped
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Welcome to the CookingBites recipe challenge. The current challenge ingredient is celery and The Late Night Gourmet is our judge. To enter, all you need to do is post a recipe* which uses celery, celeriac, celery salt, or celery seeds, tag it cookingbites recipe challenge and post a link to it...
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