cheese sauce

This is the best faux cheese sauce I've come up with after a lot of experimenting. I made a basic béchamel, with oil in place of butter, and plant milk in place of dairy milk. I made it slightly thicker than normal as there is no cheese to thicken it. Then I added the ingredients shown below...

This is more of a critique than a recipe. 'Anglesey eggs' is a traditional Welsh dish using basic, frugal ingredients. Its comfort food. If you search you will find many recipes, all of which vary in terms of the quantities of ingredients. Basically, its an oven baked dish of mashed potatoes...

This recipe takes longer to get everything out or even read, than it actually does to make, if you are not needing to soak your cashew nuts. If you use blanched almonds you will very definitely need to soak your nuts. It is also good with macadamia nuts as well. I've adapted this from Julie...

Tri-Color Garden Rotini with Cheese Sauce

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Three Cheese Tortellini in Cheddar Sauce

Serves: 4 | Preparation time: 10 mins | Cooking time: 20 mins Pasta: 380 g Ricotta or fresh cheese: 200 g Pistachio nuts, possibly unsalted: 80 g Pecorino cheese, grated: 2 tbsp Extra virgin olive oil (EVOO): 1 tbsp Salt and pepper: to taste Method Toast pistachio nuts in a warm frying-pan...

Right, I’m not good at precise recipes. You’ll have to accept my style is a bit more discursive. I hesitate to call this Marcus Wareing’s recipe because I don’t want to do an injustice to the man. I don’t know if you know this, but he’s a little bit good at this sort of thing. The best I can say...

One of my favorite comfort foods, is cheese sauce poured over wedges. If you've experimented with creating home made cheese sauce are their any special ingredients that you recommend? I highly recommend adding peppercorn! :)