1. SatNavSaysStraightOn

    Recipe Tofu baked in Peanut Butter, Yoghurt and Chilli Sauce

    I've been on the hunt for a peanut butter based sauce for tofu that didn't use soy sauce/tamari/coconut aminos which all contain high levels of sodium which I need to avoid at the moment. I came across one sauce that didn't have the above but the crispy coating for the tofu had it in it...
  2. SatNavSaysStraightOn

    Recipe Sweet Chilli Tofu with Basmati Rice

    My preference is to use previously frozen extra firm tofu, that's been defrosted and well drained. I find that the structure of tofu changes after freezing and you can get a lot more liquid out of the tofu. I also find it easier to throw the cubed tofu into my airfryer to crisp up. If you don't...
  3. medtran49

    Recipe Red Goddess Dressing

    INGREDIENTS 1 blackened, peeled and seeded red bell pepper, roughly chopped 1/4 cup sweet onion or 1 shallot, minced 1 medium garlic clove, minced 1 Tbsp minced fresno, red jalapeno or red serrano depending on heat desired 4 Tbsp plain yogurt, reserve 1 Tbsp for later use if needed 1 Tbsp apple...
  4. Morning Glory

    Recipe Spicy crab pappardelle

    Cromer crab from North Norfolk is in season now in the UK. They are not really big crabs but they are the sweetest I’ve ever tasted. Crab pasta recipes often use linguini but I rather like to use generous fat ribbons of pappardelle to contrast with the delicate crabmeat. Capers add a special...
  5. Morning Glory

    Recipe Brown sugar eggs

    No apology for the dark, stark presentation here. I love the simplicity of these sweet and savoury eggs and will happily eat them as a snack on their own. You could of course, add them to a salad or serve them Asian style, in pho with noodles. Alternatively you could place them with their...
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