chilli/chili/chile con carne

Chilli con carne is a spicy stew containing chilli peppers, meat (usually beef), tomatoes and optionally kidney beans.
Chilli con carne (also spelt chili con carne or chile con carne and shortened to chilli, chili or chile, is a spicy stew containing chilli peppers (sometimes in the form of chilli powder), meat (usually beef), tomatoes and optionally kidney beans. Other seasonings may include garlic, onions, and cumin. The dish originated in northern Mexico or southern Texas.

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  1. SatNavSaysStraightOn

    Recipe Mark Hix's chunky chilli con carne

    Again from an article in the Independent on chilies and enorphines. I though the recipe might interest those who eat meat. Meanwhile I will concoct a veggie version and see what it is like! I can see soya chunks and soya mince being used and somewhat less cooking time involved...
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