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Chocolate puddings are a class of desserts with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U.S., Canada, Germany, Sweden, Poland, and East and South East Asia; and a steamed/baked version, texturally similar to cake, popular in the UK, Ireland, Australia, Germany and New Zealand.
Got a recipe here for a chocolate pudding which in interested to try.
Very simple. But it's in. German.
According to the recipe there's a litre of milk but only one tablespoon of sugar?
Surely that's not right? Have included the original German recipe and the translation..
Curious to see what...
Serves 4, Preparation time 5 mins, In the fridge for 3 hours
500 ml soy milk
90 g dark chocolate
60 g rice flour
40 g caster sugar
5 pods of green cardamom
Cut the dark chocolate coarsely.
Shell the green cardamom pods, take the seeds inside, crush them slightly, put them in the...