I suppose the title says it all!!!
I'm looking for pasta recipes to use up some scallops and chorizo that I have-i know there are plenty online but it's hard to sort the good from the bad at times so hopefully you good people can help!!
I also have some prawns that I can throw in and was...
50/50 mix of Pork belly and loin minced, onions chopped,mashed garlic , ground paprika, ground black pepper, cayenne pepper. Mix and leave in the fridge for a few hours. The amount of spices you add depends on the amount of meat and your taste. To get it right for me I start light and fry a...
This is not a Spanish paella. We make variations on this depending on what's available and how much we want to spend. No lobster in the 1 pictured, but we use it more often than not.
4 chicken thighs, bone in, skin optional
16 shrimp, shelled, tailed and vein removed...
I don't use a recipe for these. I just eyeball the ingredient amounts. The proportions are up to you. This is a "Mexican" version. Many folks cut the jalapenos in half, stuff each half and then wrap each half in bacon. They just lay them on the smoker grate. I prefer mine whole and cooked up...
There really isn't a specific recipe. I just wing it.
1 lb Spanish chorizo, casing removed and finely chopped or 1 lb fresh Mexican chorizo
Muenster cheese either grated or slices
Preheat oven to 425F
1) In a skillet over med-high heat, brown the chorizo...
Four Chicken Breasts, chopped into small bite sized pieces
1 Chorizo sausage, normal (not picante) sliced quite thinly
1 medium red onion chopped into half rings
150g Frozen garden peas
500g Easy cook long grain rice
1 level teaspoon of turmeric
2 ½ pints of mixed chicken and...