I have made 5 Xmas pudding today and they are on the hob steaming. The recipe suggests steaming for 3.5 hours then a further 3.5 on Xmas day. The problem is, I forgot to cover the pans for the first 1.5 hours of steaming. Should I increase the steam time by an hour or more or don’t worry...
Do you make traditional Christmas pudding? Are you faithful to Stir Up Sunday or does anything go?
What do you serve with it and which recipe do you use?
I always make pudding (and for family members) every year, and am normally a slave to stir up Sunday but missed it this year due to illness...
I am a week late for Stir Up Sunday but today I made Christmas Puddings. It got me wondering if anyone else spends hours steaming puddings for the big day?
Are you a traditionalist (13 ingredients)?
Do you have any rituals? Do you include a coin/charm? Is it a family recipe handed down?
I...
Has anyone got a tried and tested favourite Christmas pudding recipe?
I could just look online or google it but I want something that people have tried and actually use.
Thanks
Soaking the fruit in Guinness really plumps it up and gives a rich,
dark pudding without the bitterness of brandy or rum
“Shut your eyes and see.”
― James Joyce
Ingredients
140g raisins
140g sultanas
140g currants
140g dates, chopped
50g mixed peel
1 large Bramley apple (about 125g), peeled and...
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