colcannon

I love the simplicity of this recipe. Quantities really do not need to be exact and if you want to use dairy milk and dairy butter, it really won't affect it. The original recipe says to peel the potatoes, but I can tell you now that that is not necessary at all. The greens can be pretty much...

Cabbage is traditionally used for colcannon but Brussels sprouts (if you like them) also work well. Adding the preserved lemon gives a lovely sour tang to the colcannon. A good smoky tasting whisky is ideal for the sauce. This is an easy and quite simple dish to make. Ingredients 2 x pieces...