colemans mustard

This was blisteringly, slap you up side of your head, sinus clearing when I first made it. After a couple of hours, it calmed down to where it was still spicy, but you could also taste the mustard instead of getting just heat. It's a very small batch as I wanted to try the twist, which is the...

We primarily use this for stone crab claws, but it works well with other crabs and shrimp. It also is good for Deviled Eggs. Ingredients 1 cup mayonnaise - I just use Kraft regular. 2 tsp Worcestershire Sauce 1 tsp A-1 sauce original 2 tbsp heavy cream 2 tbsp milk 3 tbsp dry Coleman's mustard -...

I've found me recipe! 1 cup water 1 cup apple cider vinegar 1/2 cup yellow mustard powder (Coleman's) 1 cup yellow mustard seeds 3/4 cup brown mustard seeds 3 tsp minced garlic 2 cups stewed apples 1/2 tsp turmeric Honey to taste Mix the first set of ingredients and leave over night Mix the...

Growing up in a hospitality business, one learns the tricks of the trade regardless whether you employ these creative endeavors or not .. Here is a family home made Dijon from scratch .. Recipe: 1 large shallot or if you prefer a médium sized onion ( I use shallot ) 2 Cups of French...

This is a recipe I have had for 2 decades now, going by the date on the bottom of the scanned image. We love it. It is really easy, simply, warming and filling. It is easily made vegan and with the addition of more mustard to the sauce, a mustard sauce over leeks in a potato pastry is divine...