1. TastyReuben

    Recipe Raisin and Red Cabbage Couscous

    Raisin and Red Cabbage Couscous Makes 2-3 servings Ingredients 1 cup thinly sliced red cabbage 1/2 a medium onion, thinly sliced 1 large carrot, peeled and shredded 1 cup couscous (not pearl) 2 TB olive oil 1/4 tsp table salt, more to taste 1/2 cup golden raisins 2 tsp freshly ground cumin...
  2. Morning Glory

    Recipe Harissa chicken and couscous

    One of my favourite ways to cook chicken breast is ‘en papillote'. This method keeps the chicken moist and locks in flavour. It turns out to be a lovely way to cook couscous (after soaking) too and in some ways, resembles the traditional method of using a ‘couscoussier’ which steams the couscous...
  3. Timenspace

    Recipe Buckwheat couscous vanilla pudding

    Ingredients: Store bought 1 package vanilla flavoured pudding powder ( or other flavours you prefer) 250 ml soy milk ( any other milk you prefer) 10 ml liquid stevia ( or the amount of regular sugar indicated on the pudding package) 3 ml liquid vanilla essence ( or other aroma if you prefer...
  4. TastyReuben

    Recipe Couscous with Shallots, Garlic, and Pine Nuts

    Couscous with Shallots, Garlic, and Pine Nuts Makes 4-6 servings Ingredients 2 TB unsalted butter 3 shallots, thinly sliced 1 clove garlic, minced 2 cups quick (not pearl) couscous 1 cup water 1 cup chicken broth 3/4 cup toasted pine nuts 3/4 cup minced fresh parsley 1/2 tsp grated lemon zest 2...
  5. Morning Glory

    The CookingBites recipe challenge: couscous

    Welcome to the CookingBites recipe challenge. The current challenge ingredient is couscous and medtran49 is our judge. To enter, all you need to do is post a recipe* which uses couscous (any type), tag it cookingbites recipe challenge, and post a link to it in this thread. The winner becomes...
  6. A

    Best way to reheat chickpea and couscous curry

    I'm thinking of adding cous cous to this recipe Creamy Coconut Chickpea Couscous Curry How long after it's ready should I wait before freezing? I usually take things out the pan and put into plastic freezer containers within 5 minutes of cooking them. If I freeze the leftovers, what's the best...
  7. medtran49

    Recipe Lemony, garlicky roasted chicken with fennel and onions

    This is a 1 bowl, 1 sheet pan, 1 cutting board and a sauce pan for rice or couscous to soak up all the juices (or you could use a rustic bread). Do ahead: You could make up the pan the night before or in the morning, cover with foil, refrigerate, and then pop in the oven when you get home...
  8. Chicken, Chickpeas, Saffron Cous-Cous.jpeg

    Chicken, Chickpeas, Saffron Cous-Cous.jpeg

  9. Chicken, Chickpeas and Saffron Cous-Cous.jpeg

    Chicken, Chickpeas and Saffron Cous-Cous.jpeg

  10. Timenspace

    Recipe Sweet Potato Kibbeh

    My first attempt on Kibbeh, using Sima's Way youtube recipe as an educational basis, used 1 fairly large sweet potato, which gave 13 kibbeh. It could serve 4. Ingredients: Filling: 100 g couscous 3 dry lime leaves 150 ml boiling water salt to taste (2 pinches) half a fresh red bell pepper 10...
  11. medtran49

    Recipe Grilled Moroccan chicken over curried couscous

    Harissa 1/2 roasted red pepper, seeds and skin removed 2 ounces dried red chiles of your choice (see below) 2-3 cloves garlic, chopped 1/2 tsp caraway seeds 1/2 tsp teaspoon coriander seeds 1/2 tsp cumin seeds 1/2 tsp salt juice from 1/2 lemon 1-1/2 Tbsp olive oil, plus more for storarge...
  12. CraigC

    Recipe Couscous Salad

    This is a vegetarian side dish, but we have added leftover pork and black beans to it as a meal. Couscous Salad Gourmet | August 1996 Ingredients 2 tablespoons olive oil 3/4 cup fresh corn (cut from about 2 ears) 1/3 cup finely chopped red onion 1/3 cup finely chopped red bell pepper 1...
  13. Froz

    Royal Couscous anyone?

    There's no way in the world that I can start spending so much time on a food forum without mentioning my absolute favorite dish at some point, right? :D So my all-time favorite is Royal Coucous, which includes lamb, chicken, meat balls and merguez sausages (hence why it's called "royal". Each...
Top Bottom