A crêpe or crepe ( (listen) or , French: [kʁɛp] (listen), Quebec French: [kʁaɪ̯p] (listen)) is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées). Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes. While crêpes are often associated with Brittany, a region in the northwest of France, their consumption is widespread in France, Belgium, Canada, and many parts of Europe, North Africa, Lebanon, and Argentina.

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  1. blades

    Recipe Strawberry Breakfast Crepes

    If your sweet tooth calls in the morning, this delicious crepe should get the job done for you. Basically it is crepe filled with what would be a strawberry compote if it were cooked but I prefer it raw. Ingredients 2 cups AP or pastry flour 2 eggs 2 1/2 cups milk 2 cups quartered...
  2. J

    Recipe Poached Eggs and Seafood Crêpes with White Wine Tarragon Cream Sauce

    These light, delicious homemade crêpes are perfect for savory toppings or fillings. Recipe - White Wine Crêpes for Savory Filling After preparing the crêpes, they can be covered with foil and placed on a baking sheet in the oven on a very low temperature to stay warm until you are ready for the...
  3. J

    Recipe White Wine Crêpes for Savory Filling

    I based this crêpes recipe from a culmination of several different recipes, none of which included white (dry) wine as an ingredient, but hey, it sounded good to me, so why-ne not? I don't think the wine is a deal breaker, however, so if you don't want to use wine, substitute cold water...
  4. ForeverFoodieLove

    Recipe & Video Epic 30-Layer Chocolate Crepe Cake

    This Epic Chocolate Crepe Cake has beautiful layers and a decadently delicious chocolate cream cheese filling! The flavor is unique and unforgettable! Ingredients: 185 g Cake Flour 50 g Sugar 4 Eggs 2 tbsp Cocoa Powder 500 ml Sweet Whole Milk 70 g Salted Butter, melted 400 g Cream Cheese...
  5. MypinchofItaly

    Recipe Spinach Crêpes

    Approx. 10-12 Crepes in a non-stick pan 20 cm, Prep 15 min, Cooking 30 min. Fresh or frozen spinach, 100 g Whole Milk, 450 ml Plain Flour or All purpose Flour sieved, 160 g Eggs 2 Extra virgin olive oil, to taste Salt and Pepper, a pinch Method Boil spinach. Let them cool in a colander so...
  6. Spinach Crêpes filled with Prosciutto and Cheese.jpeg

    Spinach Crêpes filled with Prosciutto and Cheese.jpeg

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    Spinach Crêpes filled with Prosciutto and Cheese.jpeg

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    Spinach Crêpes.jpeg

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    Spinach Crêpes.jpeg

  10. Hemulen

    Recipe Celery crêpes with juniper berries

    Celery crêpes with juniper berries Preparation 1 hour + shallow-frying 30 min About 8 crêpes (ø 20 cm), serves 4 (hors d'oeuvre/starter or snack) Ingredients 150-200 g prepared celery stalks (hard stems discarded) 5 dl skimmed milk 2 dl plain flour 2 eggs 7-8 juniper berries, crushed in...
  11. J

    Recipe Golden Masa Seafood Crepes with PEI Mussels and Lemon Butter Corn Crema

    Golden Masa Seafood Crepes with PEI Mussels and Lemon Butter Corn Crema Makes 6-8 crepes I've made crepes before, but never using masa harina. The lemon butter corn crema is something I created just a few days ago, and it turned out even better than I expected. This colorful seafood dish is...
  12. MypinchofItaly

    Recipe Chestnut Crêpes with Ricotta & Persimmon Cream

    Makes: 5 to 6 crêpes | Preparation time: 10 mins | Cooking time: 12 mins Ricotta: 350 g Chestnut flour: 150 g Whole milk: 250 ml Extra virgin olive oil (EVOO): 9 ml Persimmons, ripe: 2 Eggs: 2 Icing sugar: 1 tbsp Butter, unsalted: as needed Dark chocolate: to taste A pinch of salt Method...
  13. medtran49

    Recipe Cannelloni al forno

    1 wedge Stella fontinella cheese Large ball of fresh mozzarella Recipe of Fresh Sicilian sauce Recipe of crepe batter, see below Fresh basil for garnish Parm R for garnish Place pieces of fontinella cheese in 1/4 of crepe. Fold upper half of crepe toward the bottom. Place pieces of...
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