These light, delicious homemade crêpes are perfect for savory toppings or fillings.
Recipe - White Wine Crêpes for Savory Filling
After preparing the crêpes, they can be covered with foil and placed on a baking sheet in the oven on a very low temperature to stay warm until you are ready for the...
I based this crêpes recipe from a culmination of several different recipes, none of which included white (dry) wine as an ingredient, but hey, it sounded good to me, so why-ne not? I don't think the wine is a deal breaker, however, so if you don't want to use wine, substitute cold water...
This Epic Chocolate Crepe Cake has beautiful layers and a decadently delicious chocolate cream cheese filling! The flavor is unique and unforgettable!
185 g Cake Flour
50 g Sugar
2 tbsp Cocoa Powder
500 ml Sweet Whole Milk
70 g Salted Butter, melted
400 g Cream Cheese...
Approx. 10-12 Crepes in a non-stick pan 20 cm, Prep 15 min, Cooking 30 min.
Fresh or frozen spinach, 100 g
Whole Milk, 450 ml
Plain Flour or All purpose Flour sieved, 160 g
Extra virgin olive oil, to taste
Salt and Pepper, a pinch
Let them cool in a colander so...
Golden Masa Seafood Crepes with PEI Mussels and Lemon Butter Corn Crema
Makes 6-8 crepes
I've made crepes before, but never using masa harina. The lemon butter corn crema is something I created just a few days ago, and it turned out even better than I expected. This colorful seafood dish is...
Makes: 5 to 6 crêpes | Preparation time: 10 mins | Cooking time: 12 mins
Ricotta: 350 g
Chestnut flour: 150 g
Whole milk: 250 ml
Extra virgin olive oil (EVOO): 9 ml
Persimmons, ripe: 2
Icing sugar: 1 tbsp
Butter, unsalted: as needed
Dark chocolate: to taste
A pinch of salt
1 wedge Stella fontinella cheese
Large ball of fresh mozzarella
Recipe of Fresh Sicilian sauce
Recipe of crepe batter, see below
Fresh basil for garnish
Parm R for garnish
Place pieces of fontinella cheese in 1/4 of crepe.
Fold upper half of crepe toward the bottom. Place pieces of...