croatian cuisine

Croatian cuisine can be divided into distinct cuisines, each of which has specific cooking traditions, characteristic for the area and not necessarily well known in other parts of Croatia.
Croatian cuisine can be divided into several distinct cuisines (Dalmatia, Dubrovnik, Gorski Kotar, Istria, Lika, Međimurje, Podravina, Slavonija, Zagorje) each of which has specific cooking traditions, characteristic for the area and not necessarily well known in other parts of Croatia. Most dishes, however, can be found all across the country, with local variants. Food and recipes from other former Yugoslav countries are also popular in Croatia.

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  1. SatNavSaysStraightOn

    Recipe Povitica - Poppy Seed Roll or Strudel

    I've read through so many of these recipes in the last few day trying hard to decide which one to make. I narrowed the field down to 6 this morning. 3 vegan, 3 non-vegan. Comparing them all, there was actually quite a bit of difference but it seems that variations on the Poppy Seed Roll or...
  2. Timenspace

    Recipe Salenjaci

    Salenjaci DOBRI STARI SALENJACI: Provjerena receptura za omiljene zimske kolačiće Ingredients 800-1000 g all purpose flour 500 lard 1 yeast cube (40 g, I added the g quantity, as yeast cubes may vary across the globe) 400 ml milk 1egg salt and sugar Preparation It says, hard to imagine how...
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