This simple dish is perfect for lunch. Its a good way to use up left-over boiled potatoes too. Cumin seeds love potatoes and mushrooms, the spinach adds a fresh note and the Gruyère cheese brings a luxurious nutty sweetness. Spike it with as much chilli as you wish!
Roasted Cauliflower with Cumin
(Zahra wa Kamoon)
Serves: 4 as part of a mezze
1 large whole cauliflower, chopped into florets
Vegetable oil, for roasting
Small handful of parsley, chopped
Handful of almonds, toasted
Salt and pepper, to taste
For the dressing:
1 garlic clove...
This is from Dahlia Abraham-Klein's book, Silk Road Vegetarian: Vegan, Vegetarian and Gluten-Free Recipes for the Mindful Cook. Page 89. All recipes are vegetarian and apparently gluten-free - a few do contain dairy (which can probably be sourced animal-rennet-free). This recipe was created...
Santa Fe Marinade
(enough for 3 lbs. beef, lamb, pork or poultry)
1 1/2 cups beer
1/2 cup chopped cilantro
2 large garlic cloves
1/4 cup fresh lime juice
1 TB. chili powder
1 1/2 tsp. ground cumin
Process all ingredients in a food processor or blender until thoroughly combined. Marinade can be...
6 to 8 garlic cloves, coarsely chopped
2 tsp salt or to taste
1 tsp ground cumin
1 tsp dried oregano
1 tsp freshly ground black pepper
1/4 tsp ground bay leaves
2/3 cup fresh sour orange juice or lime juice
Place the garlic, salt, cumin, oregano, black pepper and bay leaves in a...
Lovers' Spiced Carrots
"The combination of cumin, black pepper and honey is thought to be an aphrodisiac in some African countries.
3 TB. pine nuts
1 1/2 tsp. cumin seeds
16 carrots (1 1/2 lb.), peeled and cut into 1/4" julienne
2 TB. sesame seeds
1/4 cup honey
4 TB freshly squeezed lemon...
A pilau is a very versatile dish - and this one is no exception. Cumin, poppy seeds and lime leaves add a breadth of flavour here - add chopped chillies, cooked vegetables, fish, chicken or meat as you wish towards the end of cooking. I added some left over chicken from Chicken Fillets with...
This ‘en papillote’ recipe is very easy to make. The marinade ensures the chicken is super tender and succulent. The surprising and delicious effect here is the combination of earthy cumin and perfumed lime leaves, A harmonious combination of low notes and high notes. Its worth noting that this...
I have posted chutney recipes before, but this is the first to have cumin. It's fun to discover what happens when a recipe challenge inspires you.
I decided not to toast the cumin seeds, and to grind them roughly (rather than reducing them to a powder) because I wanted the sharper flavor to...
The focus of this recipe is low sodium. By using Swanson Low Sodium broth, I am able to create a bowl of chicken soup with less than 200mg of salt. Best of all, by using a generous amount of whole cumin seeds, this recipe explodes with flavor. The carrots and tomatoes give the soup a nice...
In full disclosure I didn't measure anything. If you need me to actually put measurements in the recipe. Please assume everything is approximate.
Boneless Chicken Breasts
Diced Mushrooms 1/4 cup
Cumin 2 table spoons
Paprika 1 table spoon
Onion powder 1 teaspoon
Garlic powder 1...
Eggplant / Aubergine Dal - featuring Cumin...
Prep Time: 40 minutes.
Cook Time: 45 minutes.
Rest Time: Serve hot.
Serves: 3-4 as a main (can also be a side).
Leftovers: Please save and serve up to five days later (refrigerate in the interim).
Eggplant/Aubergine and Lentil...
These koftas use both ground and whole cumin seeds and the taste of cumin is very much in the foreground. The recipe also uses a lot of coriander (cilantro) so its a great way to use up that wilting bunch of coriander lingering in the fridge. The coriander brightens the earthy taste of the...
Don’t be scared: remember, sushi can be cooked, too (I think it’s an unspoken rule of this forum that we shouldn’t post recipes that can potentially put someone in the hospital).
This might just be the most fun I’ve had in a very long time making a recipe. And, believe it or not, it wasn’t that...
You'll be forgiven if you aren't sure exactly what's going on here. it took me a while myself to figure this out. I decided to try using mushrooms in the cumin recipe challenge. Mushrooms are the savory component of many a vegan dish, so I imagined a sort of chili, but with much less in it...
Tex-Mex Spice Mix
3 TB. chili powder
3 TB. ground cumin
1 TB. ground black pepper
1 TB salt
1 TB garlic powder
1 1/2 tsp. ground red pepper
Combine all ingredients thoroughly ,and store mixture in a sealed container in a cool, dark, dry place up to 3 months. Yield: 8 1/2 TBS.
Note: Try this...