I have some frozen crushed ginger (1 cube = 1 teaspoon) and some ground ginger and some medium curry powder.
Can I use these in place of the ginger and curry leaves mentioned in this recipe? If so, how much would you recommend?
One-pan coconut dhal recipe | BBC Good Food
Entering this recipe to comply with the guidelines for the Test Kitchen thread.
Recipe is from Indian Cooking edited by Veronica Sperling and Christine McFadden.
4 chicken breasts
6 Tbsp vegetable oil
2 onions, quartered and sliced
1 garlic clove, crushed
1" root ginger, finely chopped