doner kebab

Doner kebab (also döner kebab) (UK: , US: ; Turkish: döner or döner kebap [dœˈneɾ ceˈbap]) is a type of kebab, made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The outer layer is sliced into thin shavings as it cooks. The vertical rotisserie was invented in the 19th-century Ottoman Empire, and has inspired similar dishes such as the Arab shawarma, Greek gyros, Canadian donair, and Mexican al pastor.

The sliced meat of a doner kebab may be served on a plate with various accompaniments, stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin flatbread such as lavash or yufka, known as a dürüm (literally meaning roll or wrap in Turkish). Since the early 1970s, the sandwich or wrap form has become popular around the world as a fast food dish sold by kebab shops, and is often called simply a "kebab". The sandwich generally contains salad or vegetables, which may include tomato, lettuce, cabbage, onion with sumac, fresh or pickled cucumber, or chili, and various types of sauces.

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  1. Hungry Man

    Recipe & Video Turkish Doner Kebab - No Rotisserie, Easy Stovetop version

    How to make Turkish Doner on Stovetop View: https://youtu.be/UagI1EKlTAA Ingredients: 500 g lamb (foreshank / belly) 500 g beef (round) 100 - 200 g lamb fat (adjust depending on the fat content of the lamb) 1 onion (juice only) 100 ml full fat milk 1 tsp black pepper 2 tsp salt Tomatoes...
  2. Hungry Man

    Recipe & Video Turkish Doner Bread - Turkish Pita Recipe

    Turkish Pita Bread View: https://youtu.be/EoThr6sVhGg Ingredients: 2 cups all purpose flour ½ cup warm milk ¼ cup luke warm water 1 tbsp yogurt 1 tsp sugar 1/2 tsp salt 1 tbsp vegetable oil 1 tsp dry yeast Instructions: For the dough, mix sugar in the warm milk and add the dry yeast. Let...
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