fennel (fronds or leaves)

  1. MypinchofItaly

    Recipe Pasta with Cheddar, Cherry toms and Wild Fennel Sauce

    Serve 2, Preparation 10 mins, Cooking about 20 - 25 mins Pasta, 180 g Mature Cheddar sliced, to taste Cherry toms, about 10 Red onion, 1 Wild Fennel, a couple of sprigs Salt and Pepper, to taste EVOO - Extra Virgin Olive Oil, 2tbsp Method Heat a pot of salted water and as soon as it comes...
  2. MypinchofItaly

    Recipe Sicilian-Style Pasta with Sardine, Wild Fennel and Saffron

    Serves 4, Preparation 40 minutes, Cooking about 20 minutes 400 g long pasta, bucatini or spaghetti or linguine 400 g fresh sardines or sardines in oil 2 bunches of fresh wild fennel 50 g pine nuts 50 g raisins, to soak 3 fillets of desalted anchovies in oil 1 tablespoon of tomato paste in a...
  3. Burrata, Speck ham and Wild Fennel.jpeg

    Burrata, Speck ham and Wild Fennel.jpeg

  4. Fresh fennel.jpeg

    Fresh fennel.jpeg

  5. Sicilian Salad.jpeg

    Sicilian Salad.jpeg

  6. Morning Glory

    Recipe Mussels with Fennel and Scotch Bonnet

    This recipe is so easy that it feels like cheating. Fennel is great with any fish or seafood - add fruity, hot Scotch Bonnet chilli and let the flavours dance. You could use another type of chilli if you can't get Scotch Bonnet but I particularly like the fruity notes combined with the aniseed...
  7. F

    Recipe Scorfani In Guazzetto (Scorpion Fish with Tomato & Fennel)

    Photo Courtesy: Francesca Guillamet - Scorpion Fish from Marseille Purchased .. The red scorpion fish or dragon fish, has a horrid reputation for its damage to the coral reefs, however, this amazingly incredibly fish, is a true Mediterranean delicacy beyond words. In Spanish we call it...
  8. SatNavSaysStraightOn

    Fennel recipes wanted

    I am a stranger to fennel only having been recently converted to it after a I won a competition where the prize was a chocolate truffle making course by a famous chocolatier. I thoroughly enjoyed the course despite having obvious issues sampling what I was making, but I had taken a few...
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