frying

A neat recipe I found tonight. Am going to try it out tomorrow. http://allrecipes.com/recipe/22983/eggplant-chips/

This came up in another thread, and got me thinking. I thought everyone used splatter guards also known as spatter guards, or splatter screens, but apparently I was wrong. I have a cheap one right now, but will be replacing it in the future. Upon doing some research, I see that they come in...