furikake

Furikake (振り掛け / ふりかけ) is a dry Japanese condiment to be sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in onigiri. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. Other flavorful ingredients such as katsuobushi (sometimes indicated on the package as bonito), or okaka (bonito flakes moistened with soy sauce and dried again), freeze-dried salmon particles, shiso, egg, powdered miso, vegetables, etc., are often added to the mix.Furikake is often brightly colored and flaky. It can have a slight fish or seafood flavoring and is sometimes spicy. It can be used in Japanese cooking for pickling foods and for rice balls (onigiri). Since 2003, furikake has increasingly gained popularity in the United States (particularly in Hawaii and on the West Coast) as a seasoning for baked or fried fish, raw fish salads and snack foods such as furikake party mix.

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  1. Ebi Fumi Furikake

    Ebi Fumi Furikake

    Ebi Fumi Furikake
  2. Katsuo Fumi Furikake

    Katsuo Fumi Furikake

    Katsuo Fumi Furikake
  3. Nori Komi Furikake

    Nori Komi Furikake

    Nori Komi Furikake
  4. Noritomago Furikake

    Noritomago Furikake

    Noritomago Furikake
  5. Salmon Furikake

    Salmon Furikake

    Salmon Furikake
  6. Seto Fumi Furikake

    Seto Fumi Furikake

    Seto Fumi Furikake
  7. Shiso Fumi Furikake

    Shiso Fumi Furikake

    Shiso Fumi Furikake
  8. Wasabi Flavored Furikake

    Wasabi Flavored Furikake

    Wasabi Flavored Furikake
  9. Furikake Variety

    Furikake Variety

    Furikake Variety
  10. flyinglentris

    Recipe Salmon Persimmon Walnut Umami Slaw

    Salmon Persimmon Walnut Umami Slaw: Ingredients: 1) Salmon fillet - 1/2 2) Cabbage - 2 cups 3) Onion - 2 slices 4) Persimmon - 1 5) Walnuts, divided - 1/2 cup 6) Nori seaweed - 1 sheet 7) Miso paste - 1 tblspn. 8) Soy sauce - 1/2 tspn. 9) Furikake, salmon - 1 tblspn. Procedure: --...
  11. SatNavSaysStraightOn

    Furikake

    Anyone use it? I've a recipe that calls for it and I was wondering if it is worth making any given I can't buy any locally.
  12. flyinglentris

    Recipe Furikake Salmon Bowl

    Furikake Salmon Bowl: Ingredients: 1) Salmon fillet - 1/2 2) Rice, sushi grade - 1/16 cup 3) Snow peas - 1 4) Broccoli tips - 4 to 5 5) Scallion - 1 to 2 pinches 6) Morel mushrooms - 2 7) Chanterelle mushrooms - 2 8) Pea shoots - 1 to 2 pinches 9) Sun dried tomato, julienne cut - 1 to 2...
  13. Furikake Salmon Bowl

    Furikake Salmon Bowl

    Furikake Salmon Bowl
  14. flyinglentris

    Recipe Furikake Salmon on Creamed Scallion Rice

    Furikake Salmon on Creamed Scallion Rice: Ingredients: 1) Salmon fillet - 1 2) Rice - 1/8 cup 3) Cream cheese - 3 tblspns. 4) Ricotta cheese - 2 tblspn. 5) Half n half - 2 to 3 tblspns. 6) Scallion - 1 7) Lettuce, Romaine - 2 leafs 8) Furikake seasoning - 2 to 3 tblspns. 9) Lemon juice - 2...
  15. Furikake Salmon on Creamed Scallion Rice

    Furikake Salmon on Creamed Scallion Rice

    Furikake Salmon on Creamed Scallion Rice
  16. Rice with Salmon Furikake Japanese Seasoning

    Rice with Salmon Furikake Japanese Seasoning

    Rice with Salmon Furikake Japanese Seasoning
  17. Salmon Furikake

    Salmon Furikake

    Salmon Furikake
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