galette

Eggs and Corn Flour Breakfast Galette: Ingredients: 1) Eggs - 4 2) Bacon - 3 strips 3) Scallion - 1 4) Serrano pepper - 1 5) Broccoli - 2 crowns 6) Polenta - 1/4 cup 7) Corn flour - 1/4 cup 8) Cheese, cheddar/jack, shredded, divided - 1/4 to 1/2 cup 9) Salsa - as desired 10) Black mustard...

Egg and Corn Flour Breakfast Galetta

Baked Egg and Corn Flour Breakfast Galetta

Galette Dough Makes Enough For Two 8 inch Galettes. I quite often make 1.5 recipes of dough and make a fruit galette for dessert. I make the 2 for the main part of the meal and place into oven, then make the dessert galette and put it in the oven after the others come out. The cornmeal in...

Makes 1 approximately 8 inch galette 1/2 recipe of galette dough 3 large ripe peaches 1 Tbsp brown sugar 1 tsp corasely ground black pepper 1/2 cup honey 1/4 cup water 1/4 cup lime juice 1/4 cup loose packed torn fresh basil leaves 1/8 cup chiffonade of basil for garnish and to tuck in among...

This encompasses two recipes; a good all-purpose pie dough, and then the galette using the pie dough. Foolproof Food Processor Pie Dough Makes one 8- or 9-inch pie crust Ingredients: 5 TB cold unsalted butter 1-1/4 (5-5/8oz) AP (plain) flour ½ tsp salt 2 TB granulated (caster) sugar 5 TB...

A galette is a very easy way to make a tart or flan and of course you can make them savoury as well as sweet. This recipe is vegan as I've used shortcrust made with margarine and glazed with apricot jam to get the pastry looking golden - but you could use egg wash instead (or both)...