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german mustard
For various examples of cuisine, see List of German dishes.
The cuisine of Germany has evolved as a national cuisine through centuries of social and political change with variations from region to region.
Some regions of Germany, like Bavaria and neighbouring Swabia, share dishes with Austrian and parts of Swiss cuisine.The Michelin Guide of 2015 awarded 11 restaurants in Germany three stars, the highest designation, while 38 more received two stars and 233 one star. German restaurants have become the world's second-most decorated after France.
We really like this and have been making it for years. We change up the fruit, but usually stick with melons.
Ingredients
1/2 cup Dijon mustard
1/4 cup sweet-hot German mustard
1/4 cup whole-grain German mustard
(the original recipe just called for 1/2 cup German mustard)
1 Tbsp Chinese hot...
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