gougère

A gougère is a baked savory pastry made of choux dough mixed with cheese.
A gougère is a baked savory pastry made of choux dough mixed with cheese. There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, but there are many variants using other cheeses or other ingredients.

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  1. medtran49

    Recipe French Onion Calves liver pate and Very Cheesy Gougeres

    French onion pate 1/2 pound calves liver, sliced in 1/4 inch horizontal slices 1 cup milk 1-1/2 cups medium diced onion 2 medium cloves garlic, minced 2 Tbsp rendered bacon fat, cold 1 tsp fresh thyme leaves or 1/4 tsp dried 2 Tbsp EVOO 1-1/2 sticks unsalted butter 2 Tbsp brandy or bourbon or...
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