hungarian cuisine

Ingredients: 2-3 red peppers (bell, paprika peppers, long peppers), julienned 4-5 medium tomatoes, diced 1 medium onion, julienned 1 tsp hot paprika powder 1/2 tsp cayenne pepper 1 can Hungarian ( or other!) lager Hungarian debrecziner (or kielbasa) sausages Salt Method: Sauté the peppers and...

Gyulai sausage comes in both mild and spicy versions and is supposedly a replication of the sausage produced in Gyula, Hungary. I had never heard of it before today, but the ingredients list makes it look like a very good one to try. It is claimed to be suitable to eat directly as a snack.

Serves: 4 Preparation time: 30 minutes Cooking time: 2 hours Ingredients: 1 kg New Zealand Lamb neck chops 1 tbsp oil 1 tbsp paprika salt and pepper 500 g onions, coarsely chopped 500 g carrots chopped into 2.5 cm pieces 250 ml stock 1/2 tsp caraway seeds (optional) 125 g frozen peas 125 ml...

Alföldi Gulyás is a classical Hungarian Goulash which includes root vegetables in the recipe. It has been taken from a Hungarian tourist information site https://www.budapestbylocals.com/hungarian-goulash.html#recipe which not only includes a history of goulash but also lists alternative goulash...

As I mentioned in the Cookalong thread, I was somewhat disappointed with this, even though I like it. I was expecting a life-altering experience, but instead what I got was...beef stew. Well, as it turns out, that's what a goulash is. The paprika sets it apart somewhat from what you normally get...

This ancient dish dates back to the 9th Century and the Hungarian Word, Gulyás or Goulash in English, signifies "Herders or Shepherds".. It was not until the mid 16th century, that the herders added Paprika to the dish or potatoes. I have chosen to prepare Chef Bastianich´s récipe for two...

Have you ever made Hungarian Goulash? If not, then now is your chance to try! If you have cooked Goulash before, you can share your wisdom and cook along too. The idea of the Cookalong is that members cook a classic recipe within a certain timescale and share their experience. Its a bit of fun...