hungarian cuisine

Hungarian cuisine is cuisine characteristic of Hungary and its primary ethnic group, the Magyars, & is primarily based on meats, seasonal vegetables, fruits, bread, and dairy products.
Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, bread, and dairy products.

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  1. flyinglentris

    Gyulai Hungarian Sausage (Salami)

    Gyulai sausage comes in both mild and spicy versions and is supposedly a replication of the sausage produced in Gyula, Hungary. I had never heard of it before today, but the ingredients list makes it look like a very good one to try. It is claimed to be suitable to eat directly as a snack.
  2. Elawin

    Recipe Hungarian Goulash New Zealand Style

    Serves: 4 Preparation time: 30 minutes Cooking time: 2 hours Ingredients: 1 kg New Zealand Lamb neck chops 1 tbsp oil 1 tbsp paprika salt and pepper 500 g onions, coarsely chopped 500 g carrots chopped into 2.5 cm pieces 250 ml stock 1/2 tsp caraway seeds (optional) 125 g frozen peas 125 ml...
  3. Elawin

    Recipe Alföldi Gulyás (A Classical Hungarian Goulash)

    Alföldi Gulyás is a classical Hungarian Goulash which includes root vegetables in the recipe. It has been taken from a Hungarian tourist information site https://www.budapestbylocals.com/hungarian-goulash.html#recipe which not only includes a history of goulash but also lists alternative goulash...
  4. The Late Night Gourmet

    Recipe Hungarian Goulash

    As I mentioned in the Cookalong thread, I was somewhat disappointed with this, even though I like it. I was expecting a life-altering experience, but instead what I got was...beef stew. Well, as it turns out, that's what a goulash is. The paprika sets it apart somewhat from what you normally get...
  5. F

    Recipe Hungarian Gulyás / Goulash By: Lydia Bastianich

    This ancient dish dates back to the 9th Century and the Hungarian Word, Gulyás or Goulash in English, signifies "Herders or Shepherds".. It was not until the mid 16th century, that the herders added Paprika to the dish or potatoes. I have chosen to prepare Chef Bastianich´s récipe for two...
  6. Morning Glory

    The CookingBites Cookalong: Goulash

    Have you ever made Hungarian Goulash? If not, then now is your chance to try! If you have cooked Goulash before, you can share your wisdom and cook along too. The idea of the Cookalong is that members cook a classic recipe within a certain timescale and share their experience. Its a bit of fun...
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